Easy Chocolate Ganache
This easy chocolate ganache is easy to prepare with only three ingredients- chocolate, fresh cream, and butter! It is an easy and delectable dessert topping and loved by all.
Ingredients
- 1½ cup dark chocolate chips
- 200 ml fresh cream
- 1 teaspoon butter ( unsalted )
Instructions
- In a wide bowl, add dark chocolate chips and keep them aside.
- In a saucepan, add fresh cream on medium heat and bring it to a boil.
- To the fresh cream, add a teaspoon of butter.
- Stir well until the butter melts and mix well with the cream. Let the cream boil for a few seconds, or else the cream will curdle.
- Pour the hot cream mixture on the chocolate and let it sit for two to three minutes or until the chocolate melts completely.
- Do not stir the chocolate mixture vigorously as it creates air bubbles making the ganache grainy.
- Smooth, glossy spreadable chocolate ganache is ready to layer any cakes. I layered a chocolate cake and spread the chocolate ganache with a palette knife. If you want to pipe rosettes or any decoration, wrap the bowl with cling film and allow it to cool on the kitchen counter or refrigerate for a few minutes. When it is perfectly cooled, pipe it as per your wish
Nutrition
Serving: 19" cakeCalories: 729kcalCarbohydrates: 76gProtein: 11gFat: 42.3gSaturated Fat: 39.2gCholesterol: 1.4mgSodium: 144.4mgPotassium: 854.5mgFiber: 5.1gSugar: 46gVitamin A: 13.5IUVitamin C: 0.7mgCalcium: 409.1mgIron: 1.7mg
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