Prep Time 10 minutes mins
Cook Time 17 minutes mins
Total Time 27 minutes mins
Adjust sugar according to the sweetness of the muffin batter. You can increase 2 to 3 teaspoons.
Add milk according to muffin batter consistency. Some flours absorption differs.
Also, do not over-mix the muffin batter, as the muffin results in a dense and chewy side.
Finally, as I always say, every oven is different. So have an eye after 12 minutes. Do not open the oven door when baking. The muffin will not rise and fall flat.
Keyword raspberry muffin, eggless muffin, eggless raspberry muffin,