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–+ servings

Pistachio Pudding Mix Cookies

Jayanthy Asokan
These pistachio pudding mix cookies are easy and delicious with vibrant colors and are a perfect festive cookie to make during the holidays. These cookies are soft, chewy inside and crispy outside and made with instant pudding mix.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 20 cookies
Calories 133.2 kcal

Equipment

Mixing bowl
Electric Hand Beater
Spatula
Microwave Convection Oven
silicon baking mat
Nordic cookie stamp

Ingredients
 
 

  • 250 g all-purpose flour
  • 175 g butter
  • 125 g sugar
  • 96 g instant pistachio pudding mix (filling) ( 1 small packet ( 3.4 oz )
  • 2 tablespoon milk

Instructions
 

  • The instant pudding mix I used for this recipe. You can use other brands which are available at your place.
  • In a large bowl, add room-temperature butter and sugar and cream well. I used a hand mixer to cream the butter and sugar mixture.
  • Sift all-purpose flour and pistachio instant pudding mix into the creamed butter mixture.
  • Sift all-purpose flour and pistachio instant pudding mix into the creamed butter mixture. Mix gently with a spatula until the flour and pudding mix is well combined. To get a smooth dough, I added two tablespoons of milk.
  • Make lemon-sized dough balls. Making the ball's size is purely optional.
  • I used cookie stamps to design my pistachio pudding cookies. You can create designs according to your creative ideas.
  • Take sugar in a bowl. Round the pistachio pudding dough well. Roll the ball in the sugar and press the cookie stamp to create the design.
  • You can see a beautiful impression on the cookie. Preheat oven to 180 * C and bake it for 13 to 15 minutes. Baking time differs according to the size of the cookie.
  • Best to have it with a cuppa of coffee or milk. It is a perfect holiday cookie to gift to family and friends.

Notes

SOME TIPS I FOLLOWED WHEN USING A COOKIE STAMP.

To get perfect shapes on the cookies, follow these steps. Follow any method that is working for you.
  • The first tip is to dust the cookie stamp with flour. Coat the flour well.
  • The second tip is to freeze the cookie stamp in the freezer, dust it with flour and stamp the cookie dough.
  • A final tip is to roll the cookie dough on the sugar and press the cookie stamp.

Nutrition

Serving: 1cookiesCalories: 133.2kcalCarbohydrates: 15.8gProtein: 1.4gFat: 7.3gSaturated Fat: 4.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.9gTrans Fat: 0.3gCholesterol: 19mgSodium: 57.1mgPotassium: 17.9mgFiber: 0.3gSugar: 6.3gVitamin A: 221.1IUCalcium: 5.9mgIron: 0.6mg
Keyword pudding mix cookies, pudding cookies, pistachios, pistachio pudding cookies
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