Prep Time 20 minutes mins
Cook Time 17 minutes mins
Chilling Time 40 minutes mins
Total Time 1 hour hr 17 minutes mins
You can use whole almond, sliced almond or store-bought almond meal for these Linzer cookies. I used whole almond with skin and did not toast too. When grinding the nuts, pulse it intermittently and scrape the sides of the mixer jar with spatula. Do not run the mixer for long, as nuts start to release the oil. When sifting all-purpose flour and almond meal together use a ladle to push the flour almond mixture from the sieve. Chill the dough before shaping and after to keep up perfect shape. The filling is completely your palate preference.