Chocolate Fudgy Brownies
Decadent Homemade Fudgy Brownie with thin crackly top and scrumptious fudgy base!
Ingredients
- 1.1 cups Semi sweet Chocolate
- 0.4 cups Unsalted Butter
- 1.4 cups Sugar
- 0.5 cups All purpose Flour
- 4 Egg
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Get ready with all the ingredients. Before preparing Brownie Batter ,preheat oven to 180° C.
- In a microwave-safe bowl add Semi sweet Chocolate and unsalted Butter and melt for 30 seconds in microwave mode and let it cool to room temperature.
- Grind sugar granules to fine powder in a mixer. Mix powdered sugar to the melted chocolate Butter mixture and gently mix until well combined.
- Now add Egg one at a time and gently mix until four eggs are added and well combined.
- Add in Vanilla extract and a pinch of salt to the Chocolate egg mixture.
- Finally add sifted All purpose flour little by little in three parts and gently mix until it is well combined.
- Line an 8 inch square pan and line pan with parchment paper,leaving an inch or two overhang on all sides. Pour the Batter into the prepared Tin.
- Level the Brownie Batter with an offset spatula or just tap the tin on kitchen counter.
- Bake at 180 ° C for 35 to 40 mins until a skewer inserted comes out with only few moist crumbs sticks to it.
- Transfer on to a wire rack to cool completely. Run a knife or offset spatula around the edges of the pan and demould the Fudgy Brownie out of pan and onto a cutting board.
- Cut Brownie into 2 inch squares or according to desired shapes. The richest decadent homemade Fudgy Brownie is ready to devour.
Notes
Use unsalted butter. If using salted butter avoid salt. If using Bittersweet Chocolate,you can increase sugar to 10 to 15gm. It is optional. Do not increase flour . The more flour in brownies , the cakier they will taste. Less flour results dense and fudgy Brownies. Melt chocolate butter either in microwave or by double boiling method.
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