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–+ servings

Chocolate Orange Marble Cake

Jayanthy Asokan
Chocolate Orange Marble Cake/Vanilla and Chocolate cake in a Bundt Pan without any glaze is a sheer beauty for both to Eyes and Palate.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 430 kcal

Equipment

Electric Hand Beater
Microwave Convection Oven
Spatula
Bundt pan

Ingredients
 
 

  • 3 cup All Purpose Flour 
  • 2½ cup Sugar 
  • 0.8 cup Butter 
  • 6 Egg
  • ¾ cup Orange Juice
  • 1 teaspoon Orange zest 
  • ½ cup Cocoa Powder
  • 1 tablespoon Baking powder 
  • 1 teaspoon Salt

Instructions
 

  • Get ready with all the ingredients at room temperature.
  • Cream butter in an electric hand mixer and then add powdered sugar and cream it until fluffy.
  • Add egg one by one and incorporate the mixture quickly to avoid the curdling of the batter.
  • Sift All purpose flour,baking powder and salt together and slowly mix it in the mixture in an electric hand mixer on low speed for a minute or two.
  • Add freshly squeezed orange juice,orange zest and vanilla extract to the Cake batter.
  • Mix the batter on low speed until it is well combined. Meanwhile grease the Bundt pan thoroughly and dust all purpose flour well until it is well coated on all sides.
  • Pour half the cake batter in the pan and level with a spatula or tap the pan on the kitchen counter.
  • Add cocoa powder to the other half of cake batter and gently mix until it is well combined.
  • Pour the Cocoa Batter on top of the vanilla batter and gently tap the pan to level the Cake batter.
  • Bake at 180 °C for 45 to 50 minutes or until a wooden skewer inserted comes out clean.
  • Bake at 180 °C for 45 to 50 minutes or until a wooden skewer inserted comes out clean. Garnish it with glazed cherries and mint leaves. Devour as a dessert or with a cup of coffee or tea.

Notes

If using salted butter do not add salt to the recipe. Use any flavoured juice either Ready made or Fresh fruit juice. I recommend fresh fruit juice which adds more flavour to the recipe. All ingredients should be at room temperature. Use good quality Cocoa powder. Correct measurement of each ingredients is important. Try to tweak recipes with your creativity.
 

Nutrition

Serving: 1sliceCalories: 430kcalCarbohydrates: 69.5gProtein: 6.9gFat: 15.3gSaturated Fat: 8.8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4.2gTrans Fat: 0.5gCholesterol: 114.4mgSodium: 430.3mgPotassium: 154.3mgFiber: 2.2gSugar: 43.1gVitamin A: 528.7IUVitamin C: 8mgCalcium: 86.5mgIron: 2.5mg
Keyword chocolate orange marble cake, chocolate, marble cake, chocolate orange cake
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