Red Velvet Cake With Sugar Glaze Frosting
This Red Velvet Cake is super easy to make and its texture is super moist inside and slight crumbly outside. This cake needs regular basic ingredients for a cake, which is easily available in the pantry.
Equipment
Ingredients
- 1½ cup All-purpose flour
- 1 cup Sugar
- ½ cup Butter
- 1½ teaspoon Cocoa Powder ( unsweetened)
- 1 tablespoon Corn starch/Powder
- 1 Egg
- 1½ teaspoon Vanilla Essence
- ½ cup Buttermilk
- 1½ teaspoon Vinegar (distilled)
- 1 teaspoon Food Colour (colour according to your preference)
- 1 Baking soda teaspoon
For Sugar Glaze
- ¾ to 1 cup Icing sugar
- 2 tablespoon Milk
Instructions
- Measure all the ingredients and keep it aside.
- Sift all-purpose flour, corn starch/powder and cocoa powder together and keep aside.
- In a wide bowl add room temperature butter and sugar(powdered granulated sugar) and beat until creamy and fluffy.
- Mix red food colour gel or liquid in buttermilk and mix evenly.
- Beat the dry ingredients(flour mixture)into the butter mixture about ⅓ at a time, alternating with about ⅓ of the red colour buttermilk mixture.
- Scrape down the sides of the bowl with a spatula and add vanilla essence and gently fold the cake batter.
- In a small bowl dissolve the baking soda into the vinegar and quickly add it into the cake batter and gently fold until it is evenly mixed.
- Spoon the red velvety cake batter into the prepared silicon bundt mould.
- Bake in the preheated oven for 45 to 50 minutes or inserted skewer comes out clean. Allow the cake to cool in the mould for 5-10 minutes be removing from the mould. Add icing sugar with milk and mix without any lumps. Sugar is ready to drizzle on cake and let it set for few minutes.
- For garnish, crumble the cake crumbs and sprinkle on sugar glaze to add beautiful gorgeous look. Moist velvety Red Velvet Cake with Sugar Glaze is ready to serve for breakfast or evening cup of coffee or as a dessert.
Notes
Sift flour,cocoa powder and cornflour powder for two to three times. It aerates flour mixture .
Use slightly thick fresh buttermilk and let it not be runny.
Mix food colour in the buttermilk and mix evenly.
Add flour mixture ⅓ at a time alternating with buttermilk mixture.
After mixing baking soda in the vinegar add to the cake batter immediately and gently fold for few seconds and immediately transfer to the mould or pan and bake.
You can frost the cake with butter cream, whipping cream, cream cheese etc.
Nutrition
Serving: 1peopleCalories: 347.6kcalCarbohydrates: 55.2gProtein: 3.9gFat: 12.9gSaturated Fat: 7.9gCholesterol: 53mgSodium: 161.7mgPotassium: 57.9mgFiber: 0.7gSugar: 37gVitamin A: 409IUCalcium: 31.5mgIron: 1.2mg
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