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How To Make Easy Fudgy Eggless Nutella Brownies

Jayanthy Asokan
Easy Fudgy Eggless Nutella brownies are simple, and a fuss-free recipe made it within an hour.
5 from 8 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 10 people
Calories 369 kcal

Ingredients
 
 

  • 1.4 cup Semi sweet chocolate (good quality)
  • 4 tablespoon Nutella
  • cup all-purpose flour
  • ¾ cup Sugar
  • 0.3 cup Butter (unsalted)
  • ¾ cup Milk
  • ¾ teaspoon Baking powder
  • ½ teaspoon Vanilla extract
  • 1 pinch Salt

Instructions
 

  • Gather all the ingredients and make sure all are at room temperature.
  • In a heavy bottom pan or vessel warm milk and add sugar on a low medium heat.
  • To it add unsalted butter and Semi sweet chocolate and switch off the gas flame.
  • Gently stir until the chocolate gets completely dissolved.
  • Transfer the melted chocolate mixture to another wide bowl and let it cool slightly.
  • Now add in sifted all-purpose flour, baking powder, and salt and mix to well until flour mixture is completely incorporate into the chocolate mixture.
  • Now add Nutella to the Brownie batter and mix well.
  • Finally, add Vanilla extract and mix well. Adding vanilla extract is purely optional. I love chocolate and vanilla together and so try to add in my bakes.
  • Grease a rectangular pan(( 11" * 7 " size) lined with parchment paper and pour the Brownie batter and level the batter by tapping on to the kitchen counter.
  • Bake in a preheated oven at 180 C for 40 minutes or until inserted skewer comes out with moist crumb.
  • Allow the beautifully baked Eggless Nutella Brownies with the crinkly top layer and fudgy, gooey centre on a wire rack. Let it cool completely.
  • Slice the brownies evenly and serve it with a cup of milk or coffee or can have as it is.

Notes

Use unsalted butter. If using salted butter, avoid salt.
If using Bittersweet Chocolate, you can increase sugar to 10 to 15 gms. It is optional.
Do not increase flour. The more flour in brownies, the cakier they will taste.
Melt chocolate butter either in the microwave or by double boiling method or directly on the stovetop. Make sure the milk is slightly warm, and after adding butter, and chocolate turn off the flame.
Do not add dry ingredients when the chocolate mixture is still warm. Let it come to room temperature.
Adding vanilla extract is purely optional.
If you run out of Nutella, do not worry. Add a little more chocolate to compensate.
Follow the simple tricks to achieve perfect Easy Fudgy Eggless Nutella Brownies.

Nutrition

Serving: 1peopleCalories: 369kcalCarbohydrates: 47.8gProtein: 4.5gFat: 17.9gSaturated Fat: 11.4gCholesterol: 17.9mgSodium: 103mgPotassium: 213.3mgFiber: 2.9gSugar: 29gVitamin A: 212.1IUCalcium: 68.6mgIron: 2.8mg
Keyword nutella brownies, eggless brownies, fudgy eggless brownies
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