• Get ready with the measured dry ingredients.
  
• In a mixer grinder ,add pepper corns and cumin and grind to coarse powder.
  
• In a dry big bowl add Rava (Bombay) ,Rice flour and All purpose flour.
  
• To the dry ingredients add pepper and cumin powder and mix well until it combines together.
  
• Instant Homemade Rava dosa mix is ready to store in an airtight container.
  

HOW TO MAKE RAVA DOSA

• In a vessel add 2 cups of prepared instant mix and salt to taste.
  
• Add three cups of water or more until batter is thin in consistency( pouring consistency).
  
• Add chopped curry leaves and green chillies and mix well. Check salt to taste. Let it rest(soak) for 30 minutes so, the rava turns soft and gives crispy texture when cooking.
  
• For pouring dosa mix, I use tumbler and not a ladle. A short video clip is attached below. Do watch it without fail.
  
• Heat Tawa or non stick pan on high heat. Pour batter from outward of Tawa/Pan towards inward. Make sure , you pour the batter in a continuous stretch so that you can get pores in the batter.
  
• Drizzle some oil or ghee and let it cook on low medium flame. Now flip to other side and wait until it turns crispy golden brown in colour.
  
• Crispy yummy Rava Dosa is ready to serve with sambhar, chutney and Idli powder. Easy, simple and Instant recipe can have for breakfast or dinner .