This cookie recipe is an easy one-bowl recipe full of mango flavour and beautiful yellow colour. These mango crinkle cookies are divine. The texture, taste, and flavour of mango take it over the top.
In a wide dry bowl add sugar and butter and whisk well with a wire whisk.
Sieve all-purpose flour, baking powder, cornflour and salt together into the butter sugar mixture.
To it add mango puree and Alphonso mango extract to the sifted flour butter mixture.
Mix the mango puree gently into the flour mixture until it is well combined. Preheat oven at 180 C.
Divide the cookie dough into small equal rounds. Roll the cookie balls to the powdered sugar until it evenly coats. Now, bake it at 170 C for 15 to 17 minutes in a preheated oven.
Once done remove, it from the oven and allow it to cool on a cooling rack. Serve the cookies warm or cold with a cup of milk or coffee.
If you prefer chewy cookies, bake for 13 minutes to 14 minutes and remove them from the tray immediately from baking. Or else, it starts to turn crisp cookies.
Notes
To get perfect round and even size cookies ,use an ice cream scoop .Place cookie dough in the fridge when the first batch is baking. So it would be easy to work further.Finally use powdered sugar ( blend granulated sugar to fine powder) and not Icing or confectioner sugar to dab the cookie balls.