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MANGALOREAN CHICKEN GHEE ROAST

Jayanthy Asokan
A sumptuous delectable chicken recipe with no onion and tomato dish is a flavourful ghee roast that pairs with rice and bread. Do follow step-by-step preparation and enjoy this recipe.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Indian
Servings 5
Calories 266.6 kcal

Equipment

electric mixer grinder
Kadhai or Wok

Ingredients
  

  • 750 gm chicken ( chicken drumstick )
  • 3 tablespoon ghee
  • 1 tablespoon jaggery powder
  • 2 tablespoon tamarind ( thick pulp )
  • 2 teaspoon HomemadeSambhar Powder
  • ¼ cup curd (or ) yogurt
  • ¼ teaspoon turmeric powder
  • ½ teaspoon salt ( to taste )
  • 3 sprig curry leaves

Ingredients for Dry Roast

  • 2 teaspoon coriander seeds
  • 2 teaspoon peppercorns
  • 1 teaspoon cumin
  • ½ teaspoon fennel seed
  • ½ teaspoon fenugreek seed
  • ½ inch cinnamon
  • 3 cloves
  • 4 garlic clove
  • 1 inch ginger
  • 2 teaspoon kashmiri chilli powder

Instructions
 

  • In a glass bowl add chicken, turmeric powder, curry leaves and salt to taste and mix well. Let it mariante for 15 mins.
  • Get ready with all the ingredients for roasting.
  • In a pan, add all the whole masala and dry roast on a medium heat for three to four mins and keep it aside.
  • In a mixer add the roasted spices with kashmiri powder, ginger, garlic, sambhar powder and tamarind plup and grind to coarse paste.
  • Heat a pan with ghee, add marinated chicken and saute for 3 minutes. Wait chicken to become firm.
  • Add the ghee roast masala mixture to the chicken and mix everything together. Cook the chicken on a medium heat and wait ghee to separate and reaches the surface.
  • Add half cup of water and cover the lid and cook chicken for 5 more minutes.
  • Add in the powdered jaggery , and salt to taste and mix well and check for seasoning. Switch off flame and serve hot with any main dish of your choice.
  • Yummy delectable Mangalorean chicken ghee roast is ready to serve with rice and bread.

Notes

Dry roast whole spices on medium heat.
Use ghee (clarified butter)for this recipe.
I have used home made sambhar powder in this recipe. You can use coriander powder and chilli powder in 2:1 ratio. Kashmiri chilli powder is also added as recipe calls for it.

Nutrition

Serving: 150gCalories: 266.6kcalCarbohydrates: 7.5gProtein: 14.4gFat: 20.4gSaturated Fat: 8.8gTrans Fat: 0.1gCholesterol: 77mgSodium: 300.6mgPotassium: 255.6mgFiber: 1.8gSugar: 3.5gVitamin A: 401.1IUVitamin C: 26.5mgCalcium: 46.9mgIron: 1.8mg
Keyword chicken roast, chicken ghee roast,
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