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HOMEMADE GINGER GARLIC PASTE

Jayanthy Asokan
Homemade ginger garlic paste is a super easy recipe to make in few minutes. Ginger,garlic and salt is all needed for this recipe.
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Prep Time 30 minutes
Grinding Time 5 minutes
Total Time 35 minutes
Course Condiments
Cuisine Indian
Calories 297.7 kcal

Equipment

electric mixer grinder
glass jar

Ingredients
  

  • 130 gm ginger
  • 130 gm garlic
  • 1½ teaspoon salt
  • 1 teaspoon water

Instructions
 

  • Get ready with all the ingredients before grinding the paste.
  • In a mixer grinder add ginger and garlic and grind to a fine a coarse paste.
  • Now add a teaspoon of water and grind to smooth fine paste.
  • Add salt and mix well until it is well combined.
  • Store it in a clean dry glass jar or container and refrigerate . Use a dry spoon for using.

Notes

I use equal quantity of ginger and garlic. However ,if you wish to increase either ginger or garlic, go ahead with your taste.
When cooking ,do remember salt is in ginger garlic paste and reduce your salt in your dish.
Store in an airtight container or glass jar. However,it is use clean dry spoon while using.
You can refrigerate Homemade Ginger Garlic paste upto 3 months if it is properly maintained.
Whenever it is needed take the required quantity of paste and replace again in fridge.
You can freeze ginger garlic paste in an ice cube tray. When it is completely frozen, remove from tray and store the cubes in a zip pouch.

Nutrition

Serving: 1teaspoonCalories: 297.7kcalCarbohydrates: 66.1gProtein: 10.6gFat: 1.6gSaturated Fat: 0.4gSodium: 3527.5mgPotassium: 1061.5mgFiber: 5.3gSugar: 3.5gVitamin A: 11.7IUVitamin C: 47.1mgCalcium: 258.4mgIron: 3mg
Keyword ginger garlic paste, homemade ginger garlic paste
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