PAN FRIED CHICKEN WINGS
Pan-fried chicken wings are made with few ingredients and are a perfect appetizer for any party and gathering. Simple and finger-licking good recipe all time and loved by all.
Equipment
Ingredients
- 500 g chicken wings
- 2½ tablespoon pepper powder ( freshly ground )
- ¼ teaspoon turmeric powder
- 1½ tablespoon all-purpose flour
- 3 tablespoon cornflour
- ½ teaspoon salt ( to taste )
Instructions
- In a bowl add pat dried chicken wings and add freshly ground pepper corns, turmeric powder, corn flour, all-purpose flour and salt to taste.
- Gently mix the chicken wings with the added masalas. If the masalas are too dry to coat on the chicken, sprinkle little water and mix well. Keep it aside for 10 to 15 minutes.
- In a wide pan, add three tablespoons of oil on medium heat and add chicken wings. Let it cook for two minutes and flip it and wait until it turns crispy golden chicken wings.
- Transfer the cooked, pan-fried chicken wings onto absorbent kitchen paper and let them rest for few minutes.
- Serve Chicken wings with any dipping sauce like ketchup, sour cream cheese dip, ( Potato Bites with Sour Cream Cheese Dip ) bbq sauce, and ranch. Choose according to your palate’s choice.
Notes
Pat dry chicken wings with a kitchen towel to absorb moisture.
Add freshly ground peppercorns to the mix to enhance the pepper flavour.
Cook on medium-high heat on both sides to achieve crispy succulent chicken wings.
Add freshly ground peppercorns to the mix to enhance the pepper flavour.
Cook on medium-high heat on both sides to achieve crispy succulent chicken wings.
Nutrition
Serving: 125gCalories: 193.3kcalCarbohydrates: 9.5gProtein: 13.1gFat: 11.4gSaturated Fat: 3.1gTrans Fat: 0.1gCholesterol: 52mgSodium: 341.5mgPotassium: 174.6mgFiber: 1gSugar: 0.3gVitamin A: 1399.5IUVitamin C: 2.9mgCalcium: 13.7mgIron: 1.1mg
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