Chicken Lollipop Recipe
These chicken lollipops are the best and most sought appetizer or side for any occasion like parties or snacking any day. It is served with any sauce or can have as it is.
Ingredients
- 500 g chicken lollipop ( skinless)
- 1½ teaspoon ginger garlic paste
- 1 teaspoon kashmiri chilli powder
- 1 teaspoon chilli powder
- 2 teaspoon all-purpose flour
- 4 teaspoon cornflour
- ¾ teaspoon salt
- ½ cup oil
- 3 tablespoon water ( as much required to get the paste consistency)
Instructions
- In a bowl, add all the ingredients except the chicken lollipop.
- Add little water and mix the ingredients to get a fine paste consistency. Now add the chicken lollipop to the marinade.
- Gently mix the chicken lollipop to the marinade and let it sit for thirty minutes. The more the marination time takes, the more flavours and taste increase.
- In a frying pan or kadhai, add oil on a medium-hot flame. Shallow fry the chicken lollipop for four to five minutes or until it is done.
- Transfer the fried chicken lollipop onto the oil absorbent paper and let it rest for a minute or two before serving.
- Garnish it with onion rings and coriander with any sauce as per your taste. I always prefer it as it is. Yes, I love to feel the crispiness of the chicken lollipop in every bite.
Notes
Using spice mix is up to your choice. If you do not have Kashmiri chili powder, skip it and use only chili powder. Kashmiri chili powder gives its bright red colour to the chicken. Also, you can alternate water and add yogurt or curd for making masala paste.
Nutrition
Serving: 2pieceCalories: 261.4kcalCarbohydrates: 2.8gProtein: 0.2gFat: 28.1gSaturated Fat: 2.1gTrans Fat: 0.1gSodium: 445.1mgPotassium: 11mgFiber: 0.2gSugar: 0.1gVitamin A: 148.3IUVitamin C: 0.1mgCalcium: 2.1mgIron: 0.1mg
Tried this recipe?Let us know how it was!