One Bowl Easy Coconut Muffins
Coconut lovers, these sweetened coconut muffins are just for you. I bet you love this muffin for your breakfast and snacks. It is going to be on your regular baking menu!
Equipment
Ingredients
- 1¼ cup all-purpose flour
- 2 egg
- ¾ cup caster sugar
- ⅓ cup oil ( sunflower oil)
- ¾ cup sweetened coconut flakes
- ¾ teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
Instructions
- In a dry bowl, add eggs and caster sugar and whisk well until it is well combined.
- Now add oil ( I used sunflower oil) to the egg mixture.
- Sift in all the dry ingredients to the wet mixture.
- Add ¾ teaspoon of vanilla extract to the muffin batter.
- Add ¾ cup of sweetened coconut flakes.
- Mix the muffin batter gently with a spatula. Do not over-mix the batter. Meanwhile, preheat the oven to 180 C.
- Fill in the muffin batter as shown in the picture and sprinkle some sweetened coconut flakes on each muffins.
- Bake it for 15 to 18 minutes or, inserted skewer comes out clean. Let it completely cool on a cooling rack before you start it to dig in.
- Serve coconut muffins as breakfast or as a snack. It is perfect for a kid’s snack box.
Notes
All ingredients should be at room temperature.
You can bake this muffin recipe in any round or square pan.
Make sure baking powder and baking soda are fresh.
You can substitute fresh coconut flakes sprinkled with sugar in place of sweetened coconut flakes.
Nutrition
Serving: 1muffinCalories: 276kcalCarbohydrates: 25.7gProtein: 4.9gFat: 17.1gSaturated Fat: 4.2gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 8.6gTrans Fat: 0.1gCholesterol: 54.6mgSodium: 262mgPotassium: 87.3mgFiber: 1.8gSugar: 4.1gVitamin A: 79.2IUCalcium: 52.5mgIron: 1.7mg
Tried this recipe?Let us know how it was!