Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Wash and pat dry raspberry well.
You can blend or mash raspberry with a potato masher. Also, if you are not a big fan of raspberry seed crunchiness, you can strain the raspberry puree and discard the seeds.
Do not reduce the quantity of sugar and lemon juice.
Always use a dry spoon to consume jam.