Eggless Tutti Frutti Cookies/Biscuit
A simple recipe prepared with minimal ingredients available in pantry with addition of beautiful coloured Tutti Fruitti.
Ingredients
- 1.6 cup All purpose flour
- 0.4 cup Butter
- ½ cup Tutti Frutti
- ½ teaspoon Pineapple Essence
- 2 to 3 tablespoon Milk
- ⅓ teaspoon Baking Powder
- ½ pinch Salt
Instructions
- In a dry bowl add powdered sugar and room temperature butter and cream well. I cream with Electric hand mixer, you can cream with wire whisk.
- To the creamed mixture sift flour,salt and baking powder and mix well .
- Add fruit essence and mix well.Then add milk little by little and fold gently with a spatula.
- Add Tutti Frutti and mix gently mix until everything comes together.
- Roll the dough into a log and wrap in a cling film and refrigerate for 40 to 50 minutes.
- After 40 to 50 mins take out the dough log from refrigerator and slice according to desired even shape.
- Preheat oven to 180 °C for 10 minutes. Place the slices on a baking tray and bake for nearly 15 to 17 minutes or until the base turn brown in colour.
- Remove from the oven and cool them on a wire rack until it is completely cool. Store them in an air tight container and serve as a snack for kids snack box or have with a cup of milk or coffee.
Notes
Adjust sugar according to individuals taste.
I bake in microwave convection oven for 19 minutes for the first batch and 17 minutes for second batch. Every oven behaves different so, keep an eye after 14 minutes.
Tried this recipe?Let us know how it was!