• In a wide bowl add room temperature butter and powdered granulated sugar and beat well until it is fluffy. To it add vanilla extract and beat gently on low speed.
  
• Add sifted all-purpose and baking powder mixture little at a time and gently fold with a spatula.
  
• After adding all the flour mixture add milk.
  
• Gently mix until it forms pliable dough.
  
• On a baking sheet, roll the dough with a rolling pin and use any cutter as you wish and place it on a parchment lined baking tray.
  
• Bake it at 180 C for 15 min or until edges turn brown.
  
• Remove it from baking tray and cool it on a wire rack.
  

How to make Chocolate Butter Cream

• To make chocolate butter cream ,sieve cocoa powder and icing sugar/confectioners sugar and add room temperature butter and mix well with a spatula.
  
• In a piping bag fill chocolate buttercream and pipe in any nozzle as you wish. Sandwich with chocolate cream when cookies are completely cold.
  
• It’s done, perfect delicious, indulgent chocolate butter sandwich cookies are ready to devour with a hot cup of warm milk, coffee, tea or as it is.