• Get ready with all ingredients measured and at room temperature. Preheat Microwave convection oven to 170°C.
  
• Sieve All purpose flour and Baking powder together thrice and keep it aside. Beat eggs very light and frothy in an electric hand mixer.
  
• In a dry bowl cream butter and powdered sugar with Vanilla extract in an Electric hand mixer.
  
• To the creamed butter sugar mixture add beaten egg mixture to it and mix in a ballon whisk.
  
• Now add sieved All purpose flour and baking powder to the wet mixture in three parts by adding milk little at a time and fold the mixture gently until the batter attains dropping consistency.
  
• Grease a 7 ″ round pan and dust all purpose flour twice and remove excess flour and line the base with parchment paper . Transfer cake batter to the pan and tap all around the sides to even the batter.
  
• Grease a 7 ″ round pan and dust all purpose flour twice and remove excess flour and line the base with parchment paper . Transfer cake batter to the pan and tap all around the sides to even the batter.
  
• Once the cake is done, place it on a cooling rack for 15 minutes and unmold cake from pan and remove parchment paper.
  
• With the help of a slicing knife cut into half and slice as per your wish. I usually prefer slices to have with a cup of Tea or Coffee.
  

Let's see a small video clip of how it turned out

• Yummy, super sponge with beautiful, delectable crumb is a treat to eyes and palate.