Easy Tutti Frutti Cake/ Eggless One Bowl Cake
Easy Tutti Frutti Cake/Eggless One Bowl Cake is an easy and simple cake recipe to make for any occasion. This cake is soft, moist, and studded with colorful Candied Tutti frutti.
Equipment
Ingredients
- 3 cup All purpose flour
- 1.2 cup Condensed Milk
- 1¼ cup Caster Sugar
- 1 cup Oil Flavourless
- 2 teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ cup Water
- 1 cup Tutti frutti
- 1½ teaspoon Vanilla extract
Instructions
- To begin with, preheat oven to 180 C and sift all-purpose flour, baking powder, and baking soda and keep it aside. In a wide bowl add in caster sugar, oil, condensed milk and vanilla essence.
- Gently mix with a wire whisk until sugar is completely dissolved.
- Now add in sifted flour mixture and mix gently with a spatula using cut and fold method. The cake batter looks like a thick consistency.
- Further add in ½ cup of water and mix well forming thick flowing consistency.
- Finally, add in flour-coated tutti frutti and give a gentle mix. Do not over mix the cake batter. Overmixing results cake hard.
- Transfer the cake batter into a well-greased 7″ inch round springform pan and line the base with a parchment paper. It helps to avoid sticking at the bottom. Level the cake batter and pat the tin on a countertop to remove the air in the batter.
- Bake in a pre heated oven at 180 C for 35 to 40 minutes or until inserted skewer comes out clean.
- Remove from cake tin to a wire rack and let it cool completely. Slice it and serve with a hot cup of coffee or tea or munch as it is.
- Store the cake in an airtight container or refrigerate for a week or two. Bring the cake to room temperature before consuming it.
Notes
All the ingredients should be at room temperature. After the flour added to the wet ingredients, do not over mix the cake batter. You can add any mix-ins available in your pantry. If you want your cake to be rich, use butter in place of oil. Likewise, you can substitute curd/yogurt in place of condensed milk with a teaspoon of vinegar.
Nutrition
Serving: 1sliceCalories: 420.9kcalCarbohydrates: 36.2gProtein: 4.8gFat: 28.5gSaturated Fat: 2.1gSodium: 192mgPotassium: 50.2mgFiber: 1.3gSugar: 0.2gCalcium: 74.6mgIron: 2.3mg
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