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–+ servings

Easy Moist Coffee Cake

Jayanthy Asokan
Easy Moist Coffee Cake is a delicious simple sponge cake as it is. It all needs basic cake ingredients with addition of good quality instant coffee powder /granules.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10 people
Calories 814.9 kcal

Equipment

Electric Hand Beater
Microwave Convection Oven
Mixing bowl

Ingredients
 
 

  • 4 cup All purpose flour
  • 6 Egg (yolks and white separated)
  • 2 cup Butter 
  • 2½ cup Sugar
  • 3 teaspoon Baking powder 
  • 4 tablespoon Instant Coffee powder 
  • 1 cup Water

For making coffee sauce

  • 2 tablespoon Instant coffee powder
  • ½ cup Sugar 
  • 2 tablespoon Cornflour  (dissolved in 1 cup water)
  • 2 tablespoon Butter
  • 1 cup Water 

Instructions
 

  • Gather all the ingredients at room temperature.
  • In a pan add water, sugar (I Powdered granulated sugar in a mixer grinder) and instant coffee powder powder/granule and mix well until it is well combined.
  • Heat the mixture until it starts to boil and remove from fire. Keep it aside to cool.
  • Meanwhile ,sieve all purpose flour and baking powder at least thrice and keep it aside.
  • In a wide dry bowl beat egg white till stiff and peak and keep it aside.
  • In another dry bowl beat butter and egg yolks until pale and creamy.
  • Now add in cooled coffee mixture and gently mix.
  • Stir in sifted flour and gently fold with a spatula.
  • Fold egg whites into the mixture gently in two to three batches until it is well mixed.
  • Transfer the cake batter to a greased pan and level the cake batter . I used one 7″ round springform pan and five cup cake moulds.
  • Bake in a preheated oven at 180 °C for 40 to 45 minutes or inserted skewer comes out clean.
  • Let the MOIST COFFEE CAKE cool completely. Get the recipe here
    CoffeeSauce Recipe
  • Delicious decadent Moist Coffee Cake is ready to devour with a cup of coffee or milk. It is perfect for anytime who loves coffee! 
  • Coffee lovers /Cafephile and Non coffee drinkers do try without fail and I bet you will bake this coffee cake often for your family .

Notes

Use instant coffee powder/granules for both cake and coffee sauce.
You can use any pans or tins for making this cake .
I used 7″ inch pan and 5 cup cake liners for this measurement. You can use one 9″ pan .

Nutrition

Serving: 1peopleCalories: 814.9kcalCarbohydrates: 102.4gProtein: 9.3gFat: 42.1gSaturated Fat: 25.7gTrans Fat: 1.6gCholesterol: 201.8mgSodium: 514.1mgPotassium: 209mgFiber: 1.4gSugar: 60.1gVitamin A: 1347.1IUCalcium: 110.6mgIron: 3.1mg
Keyword coffee cake, cake, dessert, easy moist coffee cake
Tried this recipe?Let us know how it was!