Do not use freshly brewed coffee . Use good quality instant coffee powder/granule.
Do not use hot coffee sauce for topping cake. Let it cool completely or else cake become soggy .
Store excess or fresh coffee sauce in an airtight container for later use.
Always use dry spoon for using coffee sauce .
You can warm refrigerated coffee sauce to make it thin and relish with your favourite dessert .
COFFEE SAUCE RECIPE
Coffee Sauce recipe is one of the easiest and simple recipe to make in a few minutes . Coffee (cafephile) lovers like me would not say NO for this flavourful coffee sauce for any reason.
Equipment
wide vessel
Ingredients
- 2 tablespoon instant coffee powder ( granules )
- 1 cup water
- 2 tablespoon unsalted butter
- 2 tablespoon cornflour – 2 tablespoon ( dissolved in 1 cup water )
- ¾ cup sugar
Instructions
- Boil 1 cup water with sugar ,coffee powder (granule) and butter together for 2 to 3 minutes.
- Now add cornflour mixture( cornflour powder mixed with 1 cup water) to the boiling coffee syrup and stir well.
- When Coffee mixture starts to thicken and coats the back of ladle switch off the flame and remove from gas top and let it cool completely
- Top delicious coffee sauce on any cake and garnish as you wish. A delicious scrumptious coffee flavoured cake ,topped with simple coffee sauce is ready to devour. Coffee sauce goes well on cake, ice creams, puddings ,panna cotta etc.
Notes
Tried this recipe?Let us know how it was!