In a Pressure add oil on a medium heat and add ¼ teaspoon Fennel seeds and let it splutter. Then add chopped onions to it and saute until translucent.
Add ginger garlic paste to it and saute until raw smell disappear.
Add chopped tomatoes to it and add half the salt which helps tomatoes to cook fast and mushy. To the onion tomato mixture add slit green chillies and mix well.
Add cleaned chicken pieces, turmeric powder, sambar powder and salt to taste and mix well until chicken change its colour and half cooked.
Add ¾ cup of water and pressure cook only for 2 whistle on low flame for 4 mins.
Switch off the flame and wait until pressure settles down. Mean while in a mixie jar add coconut pieces and fennel seeds and grind to fine paste adding little water. Add coconut mixture to the chicken and and let it boil for few minutes. Garnish it with coriander leaves and serve hot with rice or rotis.
Notes
Chicken with bone taste delicious than Boneless chicken.Pressure cook chicken only the time mentioned above