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EASY CHICKEN KURMA/ EASY CHICKEN CURRY(ONE POT)

Jayanthy Asokan
Simple one-pot chicken kurma a, lip-smacking main course pairs well with all flavored rice and bread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 3
Calories 278.4 kcal

Equipment

electric mixer grinder

Ingredients
  

  • ½ kg chicken
  • 2 onion
  • 3 tomatoes
  • 1 teaspoon GingerGarlic Paste
  • ¼ teaspoon fennel seed
  • 2 teaspoon HomemadeSambhar Powder
  • ¼ teaspoon turmeric powder¼
  • 3 green chilles ( slit )
  • 4 teaspoon oil
  • 1 teaspoon salt ( to taste )
  • coriander leaves ( for garnish )

For Grinding Coconut paste

  • ¼ cup coconut piece
  • teaspoon fennel seed

Instructions
 

  • In a Pressure add oil on a medium heat and add ¼ teaspoon Fennel seeds and let it splutter. Then add chopped onions to it and saute until translucent.
  • Add ginger garlic paste to it and saute until raw smell disappear.
  • Add chopped tomatoes to it and add half the salt which helps tomatoes to cook fast and mushy. To the onion tomato mixture add slit green chillies and mix well.
  • Add cleaned chicken pieces, turmeric powder, sambar powder and salt to taste and mix well until chicken change its colour and half cooked.
  • Add ¾ cup of water and pressure cook only for 2 whistle on low flame for 4 mins.
  • Switch off the flame and wait until pressure settles down. Mean while in a mixie jar add coconut pieces and fennel seeds and grind to fine paste adding little water. Add coconut mixture to the chicken and and let it boil for few minutes. Garnish it with coriander leaves and serve hot with rice or rotis.

Notes

Chicken with bone taste delicious than Boneless chicken.
Pressure cook chicken only the time mentioned above

Nutrition

Serving: 165gCalories: 278.4kcalCarbohydrates: 12.9gProtein: 17.1gFat: 18.1gSaturated Fat: 3.9gTrans Fat: 0.1gCholesterol: 60mgSodium: 863.1mgPotassium: 595.7mgFiber: 3.6gSugar: 6.4gVitamin A: 1535IUVitamin C: 23.8mgCalcium: 56.8mgIron: 1.7mg
Keyword chicken kurma, one-pot chicken curry
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