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–+ servings

BABY CORN FRITTERS (IN AIR FRYER)

Jayanthy Asokan
Baby corn fritters is a crispy and easy recipe made using fresh baby corn and few other ingredients readily available in the pantry. It is a finger food and perfect for appetizers and snacks.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 3
Calories 147.9 kcal

Equipment

Air fryer
Kadhai or Wok

Ingredients
  

  • 250 gm baby corn
  • 3 teaspoon gram flour
  • 1½ teaspoon corn flour
  • 1¼ cup bread crumbs
  • 2 teaspoon chilli powder ( to taste )
  • ½ teaspoon GingerGarlic Paste
  • 1 tablespoon oil
  • ½ teaspoon salt ( to taste )

Instructions
 

  • Select fresh baby corns and wash them thoroughly. Cut baby corn into half and keep it aside. Meanwhile, add water to a pan or kadhai and let it boil on high heat.
  • Add little salt and sliced baby corn to the boiling water and let it cook for two to three minutes. Let it not overcook, else it loses its crispness when air frying. Drain in a colander and keep it aside.
  • In a bowl, add gram flour, cornflour, chilli powder, salt and Ginger Garlic Paste and mix it until it is well combined.
  • To it, add drained baby corns and gently mix it. If the mix is slightly dry, add a teaspoon of water until the masalas are well coated.
  • Now, place a piece of aluminium foil in the crumb basket and preheat the air fryer at 180 C without fail. On a plate, add bread crumbs and roll the baby corn until it is well coated. Roll all the baby corn on bread crumbs and keep it aside.
  • Arrange as shown in the picture. Smear oil (gives nice golden colour) on top of the baby corn and air fry it for 15 to 17 minutes. During halfway of air frying (after 8 to 9 minutes), switch off the air fryer and turn and dab some oil on the corn pieces and continue air frying.
  • Crispy crunchy golden colour baby corn is ready to serve.

Notes

Smaller-sized food usually requires slightly less time than larger-sized food.
Turning food pieces halfway through the preparation time optimizes the result and can help prevent unevenly fried food.
Smear oil on to the food for crispy results.
Do not overload the crumb basket. Follow the instruction as per the manual guide.

Nutrition

Serving: 85gCalories: 147.9kcalCarbohydrates: 21.9gProtein: 4.1gFat: 6.4gSaturated Fat: 0.6gTrans Fat: 0.1gSodium: 413.5mgPotassium: 249.5mgFiber: 3gSugar: 4.4gVitamin A: 616.5IUVitamin C: 4.6mgCalcium: 9.4mgIron: 0.9mg
Keyword baby corn fritters, air fryer recipe, baby corn fritter in air fryer,
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