PEANUT M&M COOKIES
This cookie is with crunchy salted peanuts and M&M chocolate. It is a one-bowl recipe that is easy to make and worthy of trying all-time through.
Equipment
Ingredients
- 1 cup all-purpose flour
- ½ cup caster sugar
- ¼ cup cane sugar
- 0.4 cup butter
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup shelled salted peanuts
- 25 g m&m chocolate
Instructions
- In a wide dry bowl, add butter and sugar and whisk until it combines well.
- To it, add cane sugar and whisk again for two to three minutes.
- Now sift in all the dry ingredients, all-purpose flour, baking powder, and salt to the butter-sugar mixture and gently mix with a spatula.
- Add in fruit &nut flavour and mix until well.
- Finally, add shelled salted peanuts and M&M milk chocolates to the cookie dough and gently mix until it is well combined.
- Preheat the oven to 180 C. Make round balls out of the cookie dough to even-sized balls. Place it on a nonstick baking tray.
- Gently press the cookie ball and make it flat. Don’t worry, as this cookie will not spread as like other cookies. Bake it for 12 to 14 minutes.
- Cookies will be soft and look undone. Don’t panic! They will be firm as they cool. After cooling for a couple of minutes on the baking tray, transfer the cookies onto the cooling rack to cool thoroughly.
- A soft and chewy cookie is ready to munch. It is perfect for evening snacks, desserts, and kid’s snack boxes.
Notes
Mix the shelled peanuts and M&M chocolates finally to the cookie dough. You can make big batches of cake dough ahead of time and bake when you get time during the holidays.
Nutrition
Serving: 2cookiesCalories: 162.7kcalCarbohydrates: 18.3gProtein: 1.7gFat: 9.4gSaturated Fat: 5.9gTrans Fat: 0.4gCholesterol: 24.4mgSodium: 207.1mgPotassium: 19.7mgFiber: 0.4gSugar: 6.3gVitamin A: 283.6IUCalcium: 34.6mgIron: 0.8mg
Tried this recipe?Let us know how it was!