Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Sieve the dry ingredients twice or thrice to areate the flour mixture.This makes the cake light. If using whole wheat flour add 1 : 1 ratio of Whole wheat flour and All purpose flour. while adding wet mixture to the dry ingredients make sure to mix well without any lumps. Do not open the oven for the first 20 mins , the temperature falls suddenly and cake will not rise properly and may collapse in the centre. Every oven behaves differently so adjust the temperature accordingly.