Blueberry Apple Breakfast Muffins
These blueberry apple muffins are great for breakfast. They combine sweet blueberries, crisp apples, and a touch of cinnamon. The muffins are soft and fluffy inside, with a nice crumb on top. They are perfect for a wholesome breakfast as well as for snacks.
Ingredients
- 1¼ cup all-purpose flour
- 2 eggs
- ¾ cup sugar
- ⅓ cup oil
- ½ teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon cinnamon powder
- 1 cup blueberries
- 1 apple (Core and dice into cubes )
- ⅛ salt
Instructions
- Add the eggs and sugar to a mixing bowl, and beat well with an electric hand mixer until well combined.
- Add oil to the beaten egg mixture for muffins and beat for a few seconds.
- Sift all the dry ingredients into the beaten egg mixture.
- Mix the dry ingredients with the wet mixture until it is well incorporated. Make sure not to overmix the muffin batter.
- Add vanilla extract to the mixed muffin batter and gently mix the batter.
- To finish, gently fold the blueberries and chopped apples into the muffin batter.
- Preheat the oven to 180 degrees. Fill the muffin liners to three-fourths.
- Bake for up to 15 minutes or until a skewer inserted into the center comes out clean. Baking time may vary as every oven is different.
- Allow the muffins to cool on a rack. Enjoy blueberry apple muffins for breakfast or as a snack. They make the perfect treat to pack in a kid’s snack box.
Notes
Blueberries and apples often sink to the bottom of muffin batter. To keep them from sinking, lightly coat the fruit with a little flour before mixing it in. This will help distribute the fruit evenly throughout the muffins.
Nutrition
Serving: 5servingCalories: 405.1kcalCarbohydrates: 58.5gProtein: 5.7gFat: 17.1gSaturated Fat: 1.7gPolyunsaturated Fat: 4.7gMonounsaturated Fat: 10.1gTrans Fat: 0.1gCholesterol: 65.5mgSodium: 329.9mgPotassium: 82.3mgFiber: 1.6gSugar: 33.1gVitamin A: 111.3IUVitamin C: 2.9mgCalcium: 64.7mgIron: 2mg
Tried this recipe?Let us know how it was!
