Double Chocolate Chip Cookies Without Chilling
Double chocolate chip cookies without chilling are a favourite among chocolate lovers, and this recipe doesn’t require cocoa powder. It’s perfect for when you crave a warm cookie right out of the oven but don’t have a couple of hours to wait for the dough to chill. This simple and quick recipe is an easy way to satisfy your chocolate cravings.
Equipment
Ingredients
- 1½ cup all-purpose flour
- ½ cup unsalted butter
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 egg
- ½ cup white chocolate chips
- ½ cup dark chocolate chips
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Place room-temperature unsalted butter in a mixing bowl and beat it until it becomes fluffy and creamy.
- Add the granulated sugar and light brown sugar to the creamy butter and whisk well until completely dissolved.
- Next, add an egg and mix it thoroughly.
- The mixture is creamy and smooth in texture.
- Combine all the dry ingredients and sift them into the wet mixture.
- Gently mix the dry ingredients until well combined, then add vanilla extract and mix gently.
- Finally, add dark and white chocolate chips to the cookie dough.
- Just give the chocolate chips a good mix into the cookie dough. There’s no need to chill the dough before you bake it, so you can get right to it!
- Scoop out cookie dough using an ice cream scoop or any size you prefer. Ensure the portions are even.
- Bake the cookies for 13 minutes at 180 degrees Celsius. Crunchy outside and soft inside cookies are ready.
Notes
Bake the chocolate chip cookies for 13 minutes or until lightly browned to achieve soft, chewy double chocolate cookies. If baked for longer, the cookies will become crispy and crunchy.
Nutrition
Serving: 1cookieCalories: 262.7kcalCarbohydrates: 33.8gProtein: 3.2gFat: 12.9gSaturated Fat: 8.6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.9gTrans Fat: 0.3gCholesterol: 35.6mgSodium: 118mgPotassium: 105.8mgFiber: 0.7gSugar: 20.1gVitamin A: 259.2IUVitamin C: 0.1mgCalcium: 52mgIron: 1mg
Tried this recipe?Let us know how it was!
