Orange ice cream with dark chocolate chips
This creamy no-churn orange ice cream is made with fresh orange juice, orange pulp, condensed milk, and dark chocolate chips. It is easy to make and full of fresh orange flavor with little bites of chocolate in every scoop.
Ingredients
- 2 cups non-dairy ready-to-whip cream
- 1¼ cups sweetened condensed milk (380 g, 1 standard tin)
- ¾ cup fresh orange juice
- ½ cup orange pulp
- 1 cup dark chocolate chips (divided for mixing and garnish)
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (for garnish)
Instructions
- Pour the chilled non-dairy ready-to-whip cream into a large mixing bowl.
- Whip until stiff peaks form, which usually takes about 5–8 minutes. The exact time may vary depending on the brand of cream and how cold it is.
- Add the sweetened condensed milk to the whipped cream. Whip briefly until the condensed milk is well incorporated and the mixture is smooth.
- Add in vanilla extract.
- Add the freshly squeezed orange juice. Gently whip on low speed just until everything is combined. Avoid overmixing at this stage.
- Add the fresh orange pulp and dark chocolate chips to the ice cream mixture. Using a spatula, gently fold everything together until evenly distributed.
- Transfer the mixture to a loaf pan and smooth the top. Sprinkle a few additional dark chocolate chips over the top.
- Cover the loaf pan tightly with cling film. Place it in the freezer and freeze overnight until firm.
- Once frozen, the ice cream can be scooped directly from the freezer. For easier scooping, dip your ice cream scoop in warm water, shake off the excess, and then scoop. I love using a loaf pan for homemade ice cream because I can either scoop it or slice it, depending on my mood!
Notes
- Make sure the whipping cream is well chilled before whipping.
- Use freshly squeezed orange juice for the best flavor.
- Remove any seeds from the orange pulp before adding it to the mixture.
- Fold the orange pulp and chocolate chips gently to avoid overmixing.
- Keep the ice cream tightly covered to prevent ice crystals from forming and to keep it fresh.
Nutrition
Serving: 1serveCalories: 221.7kcalCarbohydrates: 31.1gProtein: 4.5gFat: 9gSaturated Fat: 7.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 13.2mgSodium: 67.9mgPotassium: 257.7mgFiber: 0.7gSugar: 27gVitamin A: 106.4IUVitamin C: 1.9mgCalcium: 164.2mgIron: 0.3mg
Tried this recipe?Let us know how it was!
