Raspberry White Chocolate Cookies
Raspberry white chocolate Muffin mix cookies are easy cookies to whip in a few minutes. It needs only four ingredients to bake these cookies. Best for holidays and gifts for friends.
Ingredients
- 1 7 ounces raspberry muffin mix box
- ¼ cup oil ( neutral oil )
- 1 egg
- ½ cup white chocolate chips
Instructions
- Get ready with the four ingredients for making white chocolate raspberry cookies.
- Add an egg to a mixing bowl.
- Next goes a box of muffin mix to the egg.
- Add oil to the mixture and gently mix with a spatula until it forms a cookie dough.
- Next, add the white chocolate chips to the cookie dough and mix well to ensure they are evenly spread throughout.
- To begin baking cookies, set your oven to 180* C. Afterwards, use a scoop to portion the cookie dough to your preferred size.
- To bake your cookies, place the shaped dough in the oven.
- Bake for 13 to 14 minutes until the bottom of the cookie turns golden brown colour.
- The cookies will look moist. Let it cool on the tray for 2 to 3 minutes. Then move to a wire cooling rack.
Notes
- If you’re looking to make eggless cookies, you can use unsweetened apple sauce, ripe banana, or yogurt as a substitute. Simply add ¼ cup of one of these options for every 1 egg required in the recipe.
- Since this is a raspberry muffin mix that comes in a box, you’ll find pieces of dried raspberries inside. If you’d like, you can also add some fresh, finely chopped raspberries to the mix.
- To enhance the taste and appearance of your cookies, consider adding a mix of berries.
- I added white chocolate chips to the cookie dough, but if you prefer, you can use dark or semi-sweet chocolate chips based on your personal taste or what you have available.
- For these cookies, I prefer using dried nuts such as pistachios, shaved almonds, macadamias, and cashews instead of chocolate chips. Adding nuts to the cookie dough is a great way to switch things up.
Nutrition
Serving: 1cookieCalories: 86.9kcalCarbohydrates: 4.5gProtein: 0.9gFat: 7.4gSaturated Fat: 1.9gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3.8gTrans Fat: 0.02gCholesterol: 15.2mgSodium: 12mgPotassium: 26.5mgFiber: 0.01gSugar: 4.4gVitamin A: 22.1IUVitamin C: 0.04mgCalcium: 17mgIron: 0.1mg
Tried this recipe?Let us know how it was!
