• In a wide bowl beat room temperature butter and powdered granulated sugar together until it forms smooth creamy mixture.
  
• To it, add room temperature egg and beat well. Make it a note, add one egg at a time, and beat on low speed.
  
• To the wet ingredients, sieve al-purpose flour and baking powder together directly and beat until it is well combined.
  
• To the cake batter add milk to loosen the batter.
  
• Add 1 ½ teaspoon of vanilla extract and fold the batter gently using the cut and fold method.
  
• Finally, add in luscious chopped strawberries to the cake batter and mix until it is evenly distributed in the batter.
  
• Meanwhile preheat oven to 180 C (356F). Grease the mould with butter and line with a parchment paper. Transfer the cake batter to a square cake mould (20.3 *20.3 * 7.6 centimeters).
  
• Gently smoothens the surface with a spatula and tap the tray on the kitchen counter to get rid of air bubbles in the cake batter.
  
• Bake it in the preheated oven to 30 to 35 minutes or until inserted skewer comes out clean.
  
• Transfer it to a cooling rack and gently remove the parchment paper.
  
• Let it cool completely.
  

Simple Whipped Cream frosting

• In a clean dry bowl add 1 cup non dairy whipping cream(ice cold) and whisk on medium-high speed until it starts to thicken.
  
• Now add 1 tablespoon of icing sugar( confectioners sugar) and whisk until soft peaks form. Add in a little pink colour gel and whisk until stiff peaks form.
  
• The simple whipped cream frosting is ready to frost the cake. If you wish, you can add flavours to the frosting.
  
• Frost the cake with whipped cream frosting and garnish with sliced strawberries and mint leaves.
  
• Serve the cake slice with a cup of coffee or milk for a snack or dessert. I prefer to have the cake without frosting with a cup of coffee.