Raw Mango Rice/ Manga Sadam
Jayanthy Asokan
Raw mango rice is a dish that comes alive with the tanginess of mango in every spoonful. This rice recipe is a tangy, crunchy, and delicious variety of rice recipes originating from South Indian cuisine. If you are a mango lover, then this recipe is for you.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Dinner, Lunch
Cuisine Indian
Servings 3 people
Calories 811.7 kcal
5 cups rice ( precooked ) 1½ cups grated mango ( raw mango ) 1 onion ( medium sized ) 3 tablespoon oil (I used sunflower oil, you can use according to your taste) 1 teaspoon mustard seeds 1 teaspoon urad dal 1 teaspoon gram dal 2 dry chillies 2 pinch asafoetida ( optional ) 1 sprig curry leaves
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In a Kadhai or wok, add oil on medium heat.
Add mustard seeds, urad dal, tur dal, and dry chilies, and wait until it splutters. Roast until the dal turns golden in colour.
Add chopped onions and saute until it turns translucent.
Now add the grated raw mango, and sauté for a few seconds on low to medium heat.
Add salt to taste.
Finally, add precooked rice and a little asafoetida ( optional ) and gently mix until the mango mixture combines well with the rice.
Garnish with curry leaves and now raw mango rice is ready to serve.
Serving: 1 person Calories: 811.7 kcal Carbohydrates: 149.5 g Protein: 13.9 g Fat: 15.7 g Saturated Fat: 1.4 g Polyunsaturated Fat: 4.4 g Monounsaturated Fat: 9.5 g Trans Fat: 0.1 g Sodium: 9.8 mg Potassium: 224.5 mg Fiber: 3 g Sugar: 0.3 g Vitamin A: 27.3 IU Vitamin C: 13.6 mg Calcium: 62.8 mg Iron: 1.8 mg
Keyword mango rice, manga sadam, mango rice recipe,