Tapioca/Cassava Chips
Tapioca/Cassava Chips is a thin crispy crunchy wafer that can be munched at anytime.
Equipment
Wooden Slicer
Kadahai
Ingredients
- 1 kg Tapioca/Cassava
- ½ litre Sunflower oil
- 2 tablespoon Chilli powder
- Salt to taste
Instructions
- Choose tender Tapioca for best taste and for easy slicing. Clean well to get rid of mud on the skin.
- Remove skin by scoring length wise and peel off the skin or can remove with peeler.
- Slice Tapioca/Cassava in a hand slicer to required thickness.
- After slicing all the tapioca/cassava, keep it aside. In a wide kadhai/wok heat oil on medium flame. Drop tapioca/cassava slices gently into the oil and stir gently. Stirring helps slices to separate from sticking to each other.
- When the sizzling oil sound subsides, and chips edges turn golden brown, transfer to an absorbent tissue and wait to cool completely.
- Sprinkle chilli powder and salt to taste and toss it up gently to get evenly distributed onto the chips.
- Crunchy,crispy delicious Tapioca/Cassava chips is ready to serve as an evening snack along with coffee or tea or can munch it any time.
Notes
Always buy tender Tapioca/ Cassava for the best taste .
Slice thin to achieve crispy wafers.
You can add any seasoning as per your palates preference.
Nutrition
Serving: 1peopleCalories: 5kcalCarbohydrates: 0.8gProtein: 0.2gFat: 0.3gSaturated Fat: 0.1gSodium: 26.2mgPotassium: 31.2mgFiber: 0.6gSugar: 0.1gVitamin A: 474.4IUVitamin C: 0.1mgCalcium: 5.3mgIron: 0.3mg
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