• Take an overripe banana in a mixing bowl.
• Mash the banana with a potato masher or a fork until it is mushy.
• Add one egg and sugar to the banana mixture and beat well with an electric hand mixer or wire whisk until the sugar is completely dissolved.
• Add oil to the beaten banana mixture and whip for a few seconds.
• Add in vanilla extract to enhance the flavour of banana chocolate chip muffins.
• Sift in dry ingredients to the wet banana mixture.
• Mix the dry ingredients gently with a spatula until the banana mixture is well combined.
• Finally, add chocolate chips, chunks, or bars to the banana batter and gently mix until it is evenly distributed.

Banana choc chip muffins in oven and air fryer method

• Preheat the air fryer to 180*C. Fill ¾ of the banana chocolate chip muffin batter to the muffin cup and bake for 12 to 13 minutes, until a skewer inserted into the middle of the muffin comes out clean.
• Preheat the oven to 180*C. Fill ¾ of the banana chocolate chip muffin batter to the muffin cup and bake for 16 to 18 minutes, until a skewer inserted into the middle of the muffin comes out clean.
• Perfect light brown top with melted chocolate chip banana muffins in the air fryer is ready.
• Likewise, the batch of banana muffins baked in the oven is also ready.
• Transfer the muffin cups onto the cooling rack and let them cool for 10 minutes. I love to eat hot muffins with gooey chocolate as soon as they come out of the oven. Trying to eat hot muffins is a sinfully delicious experience.