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Freshly baked banana chocolate chunk muffins soft and moist

Banana Chocolate Chunk Muffins (Eggless, Soft, Moist & Easy)

Jayanthy Asokan
Soft, moist, eggless banana chocolate chunk muffins made in one bowl with ripe bananas and chocolate chunks. Perfect for breakfast or snacks.
5 from 1 vote
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Servings 10 muffins (medium size)
Calories 363.8 kcal

Ingredients
 
 

  • cups all-purpose flour
  • ¾ cup Granulated sugar
  • ½ cup light brown sugar
  • ¾ cup oil
  • 4 over-ripe bananas (small size)
  • cup chocolate chunks (semi-sweet) (1 cup for mixing in batter and ¼ cup for topping)
  • teaspoon vanilla extract
  • teaspoon baking Powder
  • teaspoon baking Soda
  • teaspoon salt

Instructions
 

  • Mash the bananas until mostly smooth.
  • Add sugar and light brown sugar. Mix well.
  • Add oil and mix thoroughly. I used an electric hand beater, but a wire whisk works well for mixing, too.
  • The mixture of banana, sugar, and oil appears as shown after it has been thoroughly mixed.
  • Sift in flour, baking powder, baking soda, and salt.
  • Add the semi-sweet chocolate chunks to the banana muffin mixture.
  • Mix gently until just combined. Do not overmix.
  • Finally, add vanilla extract and gently mix until it is well combined.
  •  Preheat the oven to 180°C (350°F). Fill the liners three-quarters full and top with chocolate chunks. Bake for 18 to 22 minutes.
  • Freshly baked banana chocolate chunk muffins out of the oven. Cool slightly. Transfer to a wire rack.
  • These banana chocolate chunk muffins are tall with soft centers and topped with melted chocolate chunks. Their golden crust shows they are fully baked while staying moist inside.
  • The muffin has a soft, moist interior with melted chocolate chunks throughout. The fluffy crumb comes from ripe bananas and gentle mixing.

Notes

Tips for Soft and Moist Muffins

  • Use very ripe bananas
  • Mix gently to keep the muffins light
  • Chocolate chunks melt better than chips
  • Let the muffins cool before serving

Nutrition

Serving: 1muffinCalories: 363.8kcalCarbohydrates: 49.8gProtein: 3.2gFat: 17.2gSaturated Fat: 1.3gPolyunsaturated Fat: 4.8gMonounsaturated Fat: 10.7gTrans Fat: 0.1gSodium: 222.8mgPotassium: 49.4mgFiber: 0.8gSugar: 25.8gCalcium: 43.4mgIron: 1.6mg
Keyword eggless banana chocolate chunk muffins, banana chocolate chunk muffins
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