Do not use freshly brewed coffee. Use good-quality instant coffee powder/granules.
Do not use hot coffee sauce for topping a cake. Let it cool completely, or else the cake will become soggy.
Store excess or fresh coffee sauce in an airtight container for later use.
Always use a dry spoon for using coffee sauce.
You can warm refrigerated coffee sauce to make it thin and relish it with your favorite dessert.
Coffee Sauce Recipe
The coffee sauce recipe is one of the easiest and simplest recipes to make in a few minutes. Coffee (cafephile) lovers like me would not say NO to this flavorful coffee sauce for any reason.
Equipment
Ingredients
- 2 tablespoon instant coffee powder ( granules )
- 1 cup water
- 2 tablespoon unsalted butter
- 2 tablespoon cornflour – 2 tablespoon ( dissolved in 1 cup water )
- ¾ cup sugar
Instructions
- Boil 1 cup of water with sugar, coffee powder (granules), and butter together for 2 to 3 minutes.
- Now add the cornflour mixture (cornflour powder mixed with 1 cup of water) to the boiling coffee syrup and stir well.
- When the Coffee mixture starts to thicken and coats the back of the ladle, switch off the flame and remove from the gas top, and let it cool completely
- Top any cake with delicious coffee sauce and garnish as you wish. A delicious, scrumptious coffee-flavored cake, topped with simple coffee sauce, is ready to devour. Coffee sauce goes well on cake, ice cream, puddings, panna cotta, etc.
Notes
Nutrition
Serving: 1servingCalories: 813.6kcalCarbohydrates: 157gProtein: 1.5gFat: 23.2gSaturated Fat: 14.4gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 5.9gTrans Fat: 0.9gCholesterol: 60.2mgSodium: 20.1mgPotassium: 363.7mgSugar: 149.7gVitamin A: 699.7IUCalcium: 29.4mgIron: 0.5mg
Tried this recipe?Let us know how it was!
