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double chocolate chip muffins

Double Chocolate Muffins/ Bakery-Style Chocolate Muffins

Jayanthy Asokan
If you like chocolate, then this is the recipe for you. These muffins are sinful and decadent and guaranteed to be devoured quickly by all. Chocolate lovers, this is a keeper recipe for your lifetime.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Servings 10 muffins
Calories 303.1 kcal

Equipment

Mixing bowl
Electric Hand Beater
Microwave Convection Oven

Ingredients
 
 

  • 2 cups all-purpose flour
  • 2 eggs
  • ½ cup oil
  • 1 cup sugar
  • ½ cup yogurt
  • ½ cup Dutch processed cocoa powder
  • 1¼+¼ cup chocolate chips ( semi-sweet ) ( ¼ cup for topping )
  • ⅓ cup milk ( add a little at a time )
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract ( optional )
  • ⅛ teaspoon salt

Instructions
 

  • Firstly add egg, sugar, oil, and yogurt in a mixing bowl.
  • Whisk well until the sugar is dissolved completely.
    whisk well for double chocolate muffin
  • Sieve all the dry ingredients to the wet ingredients.
  • Whisk on low to medium speed until dry ingredients combine well. The muffin batter may look thick. So add milk a little at a time to loosen the batter.
    whisk on low speed until dry ingredients combines well. add milk to loosen the double chocolate muffin batter
  • Add semi-sweet chocolate chips and gently mix with a spatula.
    add semi sweet chocolate chips to the double chocolate muffin batter
  • Finally, add in vanilla extract ( optional ) and gently mix it. Double chocolate muffin batter is ready. Preheat oven to 180 * C.
    finally add vanilla extract to the double chocolate muffin batter and gently mix it.
  • Now, to finish up, be generous and top up with more mini semi-sweet chocolate chips. Bake it at 180°C for about 20 to 22 minutes, or until an inserted skewer comes out clean. Every oven is different, so keep an eye on 20 minutes.
    in a muffin tray, place the muffin liners and fill the muffin batter.
  • Well-baked double chocolate muffin is ready to devour.
    well baked double chocolate muffin is ready. cool it or have it warm

Notes

PRO TIP

Achieving a moist texture is crucial. For this reason, do not overmix the muffin batter. Over-mixing leads to gluten formation, and in turn, muffin texture turns tough, crunchy, and dense. Also, do not reduce the quantity of sugar. Sugar is important to hold moisture in the muffin.
To achieve a bakery-style tall muffin top, fill the muffin cup liners to ¾ of the cup.

Nutrition

Serving: 1muffinCalories: 303.1kcalCarbohydrates: 42.7gProtein: 5.2gFat: 13.6gSaturated Fat: 1.9gPolyunsaturated Fat: 3.5gMonounsaturated Fat: 7.8gTrans Fat: 0.05gCholesterol: 35.3mgSodium: 203.8mgPotassium: 136.5mgFiber: 2.3gSugar: 21.1gVitamin A: 72.8IUVitamin C: 0.1mgCalcium: 62.8mgIron: 2mg
Keyword double chocolate muffins, chocolate muffins, muffins, bakery-style chocolate muffins
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