Easy Strawberry Freezer Jam ( No Pectin, 3 Ingredients )
Do you want to make homemade strawberry jam with minimal effort and only a few ingredients? You're in the proper location! The simplest method for preserving sweet, juicy strawberries without the need for special tools or ingredients is this pectin-free strawberry freezer jam. If you’ve got strawberries, sugar, and lemon juice, you’re all set. That’s it. Seriously!
Ingredients
- 1¾ cups strawberry puree
- 1 cup sugar
- 2 teaspoon lemon juice
Instructions
- Wash and pat dry all the strawberries, then grind them into a fine puree using a food processor.
- Add the strawberry puree to a non-stick pan.
- Add granulated sugar to the strawberry puree.
- Stir the mixture thoroughly until all the sugar has completely dissolved.
- Cook the strawberry jam without pectin for ten minutes, or until it begins to thicken slightly.
- Add lemon juice to the no-pectin strawberry freezer jam.
- Add a drop of jam to a bowl of water. The jam should spread slightly in the water and should not be too thick.
- The three-ingredient strawberry freezer jam should have a flowing, spreadable consistency, as shown in the image. Jam is ready to enjoy. Switch off the heat and let it cool completely.
- Store the easy strawberry jam without pectin in a small jar. Enjoy it with bread and cookies, and check the uses and suggestions section for pairing ideas.
Notes
- Pop it into clean jars or containers and let it cool completely. Then:
- Store in the fridge for up to 3 weeks.
- Store in the freezer for up to 6 months.
Nutrition
Serving: 1servingCalories: 852.8kcalCarbohydrates: 219.2gProtein: 1.7gFat: 1.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 4.6mgPotassium: 399.9mgFiber: 5.1gSugar: 212.2gVitamin A: 30.8IUVitamin C: 152.1mgCalcium: 42.9mgIron: 1.1mg
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