VEGETABLE PANEER(COTTAGE CHEESE) CURRY
Paneer ( cottage cheese ) and vegetables with mild spices make this curry perfect for all flavoured rice and bread. Follow the step-by-step preparation for a sumptuous curry.
Equipment
Kadhai or Wok
electric mixer grinder
Ingredients
- 200 g paneer
- 2 potatoes
- ½ cup fresh peas
- 2 onion ( finely chopped )
- 4 tomatoes
- 3 pinch turmeric powder
- 3 teaspoon HomemadeSambhar Powder
- ½ teaspoon garam masala powder½
- ½ teaspoon curry powder
- ½ teaspoon cumin powder
- 1 tsp GingerGarlic Paste
- ½ teaspoon salt ( to taste )
- coriander leaves ( for garnish )
- 2 tablespoon oil
Instructions
- Get ready with all the vegetables and masala powders. In an Electric mixer grinder add chopped onion and Tomatoes and grind to puree.
- In a heavy bottomed kadhai heat oil on a low flame and add ginger garlic paste and saute until raw smell disappear. To it add all the masala powders and fry for few seconds stirring continuously. Now add onion tomato puree and cook until it starts to boil.
- Add chopped potato and peas with little water and let it cook for few minutes with covered lid.
- Now add Paneer and gently mix. Do not over mix as Paneer will crumble to pieces. Add salt to taste.
- Let the curry cook for few minutes and when the oil starts to float above garnish with a handful of coriander leaves.
- Easy and quick Mixed Vegetable Paneer (Cottage Cheese) Curry is ready for Rotis or rice.
Notes
I have used all home made masala powders.
Can prepare with any available vegetables added to Paneer.
Let the Tomatoes be ripe .
Puree the onions and Tomatoes well.
Do not fry Paneer as I feel cottage cheese get seal after frying and the salt and masalas would not be absorbed well.
Nutrition
Serving: 1personCalories: 473.1kcalCarbohydrates: 44.5gProtein: 16.2gFat: 27.1gSaturated Fat: 10.9gTrans Fat: 0.1gCholesterol: 44mgSodium: 459.5mgPotassium: 1214mgFiber: 8.5gSugar: 10.1gVitamin A: 2162IUVitamin C: 65.7mgCalcium: 392.6mgIron: 3.1mg
Tried this recipe?Let us know how it was!