Vegetable Paneer ( cottage cheese ) curry with mild spices make this curry perfect for all flavored rice and bread. Follow the step-by-step preparation for a sumptuous curry.
Vegetable Paneer (cottage cheese)Curry is one of my favourite curry among all curries. My love for vegetable curry is endless and ,I love vegetable Paneer( Cottage Cheese) curry so much and make it frequently as it consumes less time and requires few ingredients available in pantry. There is no specific vegetables is must to make this dish except for the Paneer. I added Onion and Tomato puree to thicken the gravy.Basic masalas powders along with ginger garlic paste enhance the Curry flavourful and tasty.
I make this dish both dry and semi thick in consistency. Today I made it semi thick which goes well with all types of Indian Flat breads ,hot steamed rice or any Puloas. I added Potatoes and peas with Paneer whereas you can add mushroom, Cauliflower,Broccoli or any vegetables you prefer. To make it simple and easy recipe and with the available vegetables made this yummy combo for Roti for lunch as a semi thick curry . Lets jump to this easy recipe with step by step preparation.
How to prepare Mixed Vegetable Paneer (Cottage Cheese) Curry with step by step preparation.
Get ready with all the vegetables and masala powders. In an Electric mixer grinder add chopped onion and Tomatoes and grind to puree.
In a heavy bottomed kadhai heat oil on a low flame and add ginger garlic paste and saute until raw smell disappear. To it add all the masala powders and fry for few seconds stirring continuously. Now add onion tomato puree and cook until it starts to boil.
Add chopped potato and peas with little water and let it cook for few minutes with covered lid.
Now add Paneer and gently mix. Do not over mix as Paneer will crumble to pieces. Add salt to taste.
Let the curry cook for few minutes and when the oil starts to float above garnish with a handful of coriander leaves.
Easy and quick Mixed Vegetable Paneer (Cottage Cheese) Curry is ready for Rotis or rice.
I love this Mixed Vegetable Paneer(Cottage Cheese)curry ,which is simple and can be prepared in less time. All needed is Paneer,vegetables and few masalas available in pantry.Hope you like the recipes! if so ,please try it out, leave your comments and feedback, which means a lot to me. Thanks you so much for visiting by the site!
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Notes
I have used all home made masala powders.
Can prepare with any available vegetables added to Paneer.
Let the Tomatoes be ripe .
Puree the onions and Tomatoes well.
Do not fry Paneer as I feel cottage cheese get seal after frying and the salt and masalas would not be absorbed well.
VEGETABLE PANEER(COTTAGE CHEESE) CURRY
Equipment
Ingredients
- 200 g paneer
- 2 potatoes
- ½ cup fresh peas
- 2 onion ( finely chopped )
- 4 tomatoes
- 3 pinch turmeric powder
- 3 teaspoon HomemadeSambhar Powder
- ½ teaspoon garam masala powder½
- ½ teaspoon curry powder
- ½ teaspoon cumin powder
- 1 tsp GingerGarlic Paste
- ½ teaspoon salt ( to taste )
- coriander leaves ( for garnish )
- 2 tablespoon oil
Instructions
- Get ready with all the vegetables and masala powders. In an Electric mixer grinder add chopped onion and Tomatoes and grind to puree.
- In a heavy bottomed kadhai heat oil on a low flame and add ginger garlic paste and saute until raw smell disappear. To it add all the masala powders and fry for few seconds stirring continuously. Now add onion tomato puree and cook until it starts to boil.
- Add chopped potato and peas with little water and let it cook for few minutes with covered lid.
- Now add Paneer and gently mix. Do not over mix as Paneer will crumble to pieces. Add salt to taste.
- Let the curry cook for few minutes and when the oil starts to float above garnish with a handful of coriander leaves.
- Easy and quick Mixed Vegetable Paneer (Cottage Cheese) Curry is ready for Rotis or rice.
Notes
Nutrition
Joe Jonhson
Honestly i’am not good at reading but your blog is really easy to understand, thanks for sharing…
JAYANTHY
Thank you!