If you’re looking for an easy and quick curry, look no further than a delicious fresh Rajma (kidney bean) curry/ Rajma masala! This vegan-friendly dish is packed with a few spices and flavours, making it an ideal dish for any occasion.
The curry here that I’m sharing is a homestyle one-pot kidney bean curry, which is mildly spicy and delicious. This hearty curry is sure to be a hit with everyone in your family! Not only is it easy to make, but the flavours will keep everyone coming back for more. Try serving this delicious kidney bean curry next time you’re looking for a flavourful meal.
Let’s see what’s Rajma?
Rajma is the Hindi word for kidney beans. There are varieties of kidney beans, and all are termed Rajma. However, this delicious vegan curry is so famous that the recipe has become synonymous with the bean. Yes, it gets the name because both the beans themselves and this dish that features them are known as Rajma.
Rajma (kidney bean) and its benefits
The star of this dish is kidney beans, which are a great source of protein, fibre, and vitamins. They are also low in fat and cholesterol, making them a great healthy choice.
In addition to the kidney beans, you can add other vegetables such as potatoes, carrots, beans, and bell peppers. Today I added potatoes to the beans, and it was so sumptuous. For even more flavour and richness, add coconut milk.
Rajma (Kidney Bean ) Varieties.
In the Indian market, there are three types of rajma available. They are red kidney beans, Kashmiri beans, and Chitra kidney beans. I used Chitra kidney beans for this recipe. This type of rajma gets its name from the Hindi word picture. The reason for this name is the subtle red lines that run across the surface of each bean.
Pro Tips To Make Rajma Curry/ Rajma Masala
- I used a pressure cooker to cook this recipe. Just twenty minutes to finish the recipe from start to finish. Note: I used fresh kidney beans. So, the time varies for the fresh and dried kidney bean curry preparations.
- In case using dried rajma (kidney beans), pre soak for at least eight hours. It helps the kidney bean to cook fast and soft.
- Rinse the dried bean well and remove the grit before soaking. Also, rinse once more before cooking.
Let’s see how to make Rajma Curry/Rajma Masala.
In a pressure cooker, add oil over medium heat. Add the chopped onions and sauté them until they turn translucent.
Add chopped tomatoes and sauté until they turn soft.
Now add in Ginger Garlic Paste and sauté until the raw smell disappears.
Add fresh rajma(kidney bean)and chopped potatoes.
Now add turmeric powder, chilli powder, and salt to taste. Stir well so that the spice and salt are well mixed.
Add a cup of water and wait until it starts to boil. Cover the lid and let it pressure cook for ten minutes. Switch off the heat.
Remove the lid and check the bean. It is well cooked. Switch on the heat and wait for three to four minutes until the gravy slightly thickens. Rajma (kidney bean) curry/ Rajma Masala is ready to serve.
How to serve Rajma Curry/Rajma Masala?
Serve Rajma curry with piping hot rice. I usually have it with rice. My family loves to have rajma curry with rice and rotis. I love to have it with rice. My family loves to have it with rice and rotis. You can have Rajma curry as it is, with a dash of lemon juice and fresh onion.
FAQ
Yes, you can!
You can add fresh cream and coconut milk to the curry. It elevates the taste and richness of the curry. Vegans, avoid fresh cream and add any nut milk to the curry.
Yes, you can make it in an Instant Pot or pan. Follow the instruction according to the manual of the gadgets.
More Curry Recipes You May Like To Try
Bagara Baingan/Brinjal or Eggplant Gravy
Vegetable Paneer(Cottage Cheese) Curry
If you make this recipe, please let me know what you think! I would so appreciate you leaving a star rating and/ or comment below, which means a lot to me. Happy Cooking!
Rajma Curry/ Rajma Masala/ Easy Kidney Bean Curry
Equipment
Ingredients
- 1½ cup rajma (kidney bean) ( fresh bean )
- 1 potato (medium size)
- 1 onion (medium size)
- 1 tomato (medium size)
- 1 teaspoon Ginger Garlic Paste
- ½ teaspoon chilli powder (to taste)
- ¼ teaspoon turmeric powder
- ½ teaspoon salt ( to taste)
- 2 tablespoon oil
- 1 cup water
Instructions
- In a pressure cooker, add oil over medium heat. Add the chopped onions and sauté them until they turn translucent.
- Add chopped tomatoes and sauté until they turn soft.
- Now add in Ginger Garlic Paste and sauté until the raw smell disappears.
- Add fresh rajma(kidney bean)and chopped potatoes.
- Now add turmeric powder, chilli powder, and salt to taste. Stir well so that the spice and salt are well mixed.
- Add a cup of water and wait until it starts to boil. Cover the lid and let it pressure cook for ten minutes. Switch off the heat.
- Remove the lid and check the bean. It is well cooked. Switch on the heat and wait for three to four minutes until the gravy slightly thickens. Rajma (kidney bean) curry/ Rajma Masala is ready to serve.
- Serve Rajma curry with piping hot rice. I usually have it with rice. My family loves to have rajma curry with rice and rotis. I love to have it with rice. My family loves to have it with rice and rotis. You can have Rajma curry as it is, with a dash of lemon juice and fresh onion.
Notes
- I used a pressure cooker to cook this recipe. Just twenty minutes to finish the recipe from start to finish. Note: I used fresh kidney beans. So, the time varies for the fresh and dried kidney bean curry preparations.
- In case using dried rajma (kidney beans), pre soak for at least eight hours. It helps the kidney bean to cook fast and soft.
- Rinse the dried bean well and remove the grit before soaking. Also, rinse once more before cooking.
Nutrition
Leander Fernandes
Yummilicous preparation
JAYANTHY
Thank you so much!