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Home » Indian Curries

Potato Kurma/ Aloo Kurma/ Easy Kurma for Chapati and Rice

Published: May 13, 2023 by JAYANTHY · This post may contain amazon or my other affiliate links · 2 Comments

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Potato kurma, or aloo kurma, is a flavorful, aromatic Indian dish that is quite popular all over the world. It is prepared with potatoes, onions, and a few spices. Potato kurma or aloo kurma pairs perfectly with roti and rice, making it the ideal accompaniment to any special occasion.

potato kurma/ Aloo kurma in a serving dish

Though it is famous in all parts of South India, every state has its way of preparing it. Today I’m sharing the Tamil Nadu-style preparation, which is easy and quick to prepare under thirty minutes in the pressure cooker.

What is the difference between Kurma and Korma?

Kurma or Korma is a curry or gravy prepared with vegetables or mixed vegetables with a few aromatic spices. South Indian kurma is different from Norther Korma.

Southern Kurma is coconut based, whereas Northern Korma is yogurt based. Looking at the two, you may see slight differences in the colour and combination of spices used.

About Potato Kurma

This kurma recipe I’m sharing is a potato-based one. It is cooked in an onion-tomato gravy with a few spices and enriched with coconut paste. You can use any vegetable to make this kurma. I always prefer to make it with potatoes! Who doesn’t love potatoes?

Ingredients for potato Kurma/ Aloo Kurma

The measurements are given below in the recipe card.

  • potato
  • onion
  • tomato
  • Ginger Garlic Paste
  • cinnamon
  • clove
  • chilli powder
  • turmeric powder
  • coconut
  • fennel seed
  • oil ( vegetable oil )

Let’s see step by step preparation of Potato Kurma/ Aloo Kurma dor chapti and rice

In a pressure cooker, add two tablespoons of oil on low-medium heat. Add cloves and cinnamon to the oil. Let the flavour infuse the oil.

cloves and cinnamon is added in oil for potato kurma

Now add chopped onions and saute until translucent.

next add chopped onions and saute

When onions are sauteed, add ginger garlic paste and mix well. Let the raw smell disappear.

after sauteeing oinion for potato kurma add ginger garlic paste

Add in tomatoes, cubed potatoes, chilli powder, turmeric powder, and salt to taste. Gently mix until the oil coats the veggies.

for potato/aloo kurma, add tomato potatoes,chilli powder,turmeric powder and salt to taste

Finally, add two cups of water to the potato mix.

add water for the kurma

Cover the pressure cooker lid. Wait for two whistles; it almost takes two to three minutes. Then lower the heat to simmer and let it cook for two more minutes. Now switch off the flame and let the steam settle.

pressure cook for two whistles and simmer it for two to three minutes

Meanwhile, grind coconut and fennel seeds with little water to a fine paste.

grind coconut and fennel seed together to paste consistency

After the steam settles, open the cooker lid and allow it to sit for a minute. Now add the coconut paste and let it boil for a minute.

add ground coconut paste to the potato kurma.

Finally, sprinkle a handful of coriander leaves and switch off the heat. Potato kurma/ Aloo kurma is ready to serve with rice and roti.

garnish some coriander leaves and switch off the potato kurma

Serving suggestion

Potato kurma, or aloo kurma, pairs perfectly with roti, rice, and flavoured rice. Today I served it with vegetable pulao, and I should say the combination was so good.

potato kurma/aloo kurma served as an accompaniment to vegetable pulao

Variations

It is the base recipe for kurma. You can add any vegetable of your choice. Also, mixed vegetables like potatoes, peas, beans, carrots, cauliflower, etc. go well with this flavourful kurma recipe. Perfect for vegans.

If you are non-vegetarian, substitute chicken, mutton, and eggs for vegetables.

Mushrooms, paneer (cottage cheese), and tofu are also the best substitutes for vegetables. I love to add paneer as it is. Some like to fry the paneer and add it to the kurma. But tofu needs a little frying with minimal oil before it goes into the kurma.

If you are not a fan of coconuts, try nuts like cashews or almonds with fennel seeds. This paste also helps thicken the kurma.

When adding spices, I chose only cinnamon and clove. You can add a stone flower( kalpasi), cardamom, or any other spices that complement the taste of the kurma.

Can we make it in an Instant pot?

Yes, you can make it! You need a cup or more of water for the potato or aloo to boil in the pot. Check it out with the manual guide.

Is this kurma made in a pan?

All will not have a pressure cooker or an Instant Pot. In this case, this kurma should be made in a pan or any heavy-bottomed vessel.

Can we add store-bought coconut milk?

Yes, you can add! But, the kurma consistency will be thin.

Is leftover boiled potatoes or vegetables can be added to this kurma?

Yes, if you make vegetable broth for any recipe, the leftover veggies along with a little broth can be added.

Some Vegetarian curry you like to try

Vegetable Paneer(Cottage Cheese) Curry

Bagara Baingan/Brinjal or Eggplant Gravy

Dum aloo/ Baby potato curry

Paneer Butter Masala Recipe

Chettinad Spicy Paneer

If you’ve tried this recipe, don’t forget to rate the recipe and let me know your feedback in the comments below. I love hearing from you! Happy Cooking!

potato kurma/ Aloo kurma in a serving dish

Potato Kurma/Aloo Kurma

Jayanthy Asokan
Potato kurma, or aloo kurma, is a flavorful, aromatic Indian dish that is quite popular all over the world. It is prepared with potatoes, onions, and a few spices. Potato kurma or aloo kurma pairs perfectly with roti and rice, making it the ideal accompaniment to any special occasion.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Accompaniment, Main Course
Cuisine Indian
Servings 3 servings
Calories 224.2 kcal

Equipment

Pressure cooker
Blender/Food processor

Ingredients
  

  • 3 potatoes ( medium sized)
  • 1 onion
  • 2 tomatoes
  • 1 teaspoon GingerGarlic Paste
  • 1 inch cinnamon
  • 3 cloves
  • ¼ teaspoon turmeric powder
  • ¾ teaspoon chilli powder
  • oil ( vegetable oil )
  • 2 sprig coriander leaves

For Grinding Coconut

  • ¼ cup coconut (grated )
  • 1½ teaspoon fennel seed
Prevent your screen from going dark

Instructions
 

  • In a pressure cooker, add two tablespoons of oil on low-medium heat. Add cloves and cinnamon to the oil. Let the flavour infuse the oil.
    cloves and cinnamon is added in oil for potato kurma
  • Now add chopped onions and saute until translucent.
    next add chopped onions and saute
  • When onions are sauteed, add GingerGarlic Paste and mix well. Let the raw smell disappear.
    after sauteeing oinion for potato kurma add ginger garlic paste
  • Add in tomatoes, cubed potatoes, chilli powder, turmeric powder, and salt to taste. Gently mix until the oil coats the veggies.
    for potato/aloo kurma, add tomato potatoes,chilli powder,turmeric powder and salt to taste
  • Finally, add two cups of water to the potato mix.
    add water for the kurma
  • Cover the pressure cooker lid. Wait for two whistles; it almost takes two to three minutes. Then lower the heat to simmer and let it cook for two more minutes. Now switch off the flame and let the steam settle.
    pressure cook for two whistles and simmer it for two to three minutes
  • Meanwhile, grind coconut and fennel seeds with little water to a fine paste.
    grind coconut and fennel seed together to paste consistency
  • After the steam settles, open the cooker lid and allow it to sit for a minute. Now add the coconut paste and let it boil for a minute.
    add ground coconut paste to the potato kurma.
  • Finally, sprinkle a handful of coriander leaves and switch off the heat. Potato kurma/ Aloo kurma is ready to serve with rice and roti.
    garnish some coriander leaves and switch off the potato kurma

Nutrition

Serving: 1servingCalories: 224.2kcalCarbohydrates: 46.2gProtein: 5.9gFat: 2.9gSaturated Fat: 2.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 30mgPotassium: 1209.7mgFiber: 7.8gSugar: 5.9gVitamin A: 928.9IUVitamin C: 56.8mgCalcium: 62.5mgIron: 2.5mg
Keyword potato kurma, aloo kurma, south indian style kurma, potato kurma for rice and roti
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Filed Under: Indian Curries, Vegan Recipes

Reader Interactions

Comments

  1. Leander Fernandes

    May 15, 2023 at 4:21 pm

    5 stars
    Delicious

    Reply
    • JAYANTHY

      May 19, 2023 at 5:22 am

      Thank you!

      Reply
5 from 1 vote

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Hi, I'm Jayanthy! Growing up cooking with my mom gave me the opportunity to learn some of my family’s traditional heirloom recipes, I’m very happy and proud to share those unique comfort food recipes here with great honor.

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