Sugar Syrup (Quick & Simple)

Simple quick sugar syrup in a glass jar.

Sugar Syrup (Quick & Simple)

This sugar syrup (simple & quick) is a commonly used ingredient in recipes for beverages and desserts. Making it requires just two ingredients: sugar and water in equal parts. The syrup is a clear, sweet liquid that is easy to prepare and can be used to add sweetness to a variety of dishes and drinks.

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Prep Time 1

Cook Time 5

Total Time 6

Course Condiments

Cuisine American

Servings servings

Calories 38.5 kcal

Equipment

Sauce pan

wooden spatula

Ingredients

1 cup sugar
1 cup water

Instructions

In a sauce pan firstly add sugar.
Then add water to the sugar on a medium heat.
On medium heat, stir until sugar is completely dissolved.
To prevent spillage, avoid stirring while boiling. Let it boil for four minutes. Now turn off the heat.
Let sugar syrup attain room temperature.
Strain the simple, quick sugar syrup into a sterilised air tight glass jar.

Notes

Cook the sugar syrup for only four to five minutes. If boiled longer, it will crystalize.

Nutrition

Serving: 1servingCalories: 38.5kcalCarbohydrates: 10gFat: 0.03gSodium: 0.7mgPotassium: 0.2mgSugar: 10gCalcium: 0.5mgIron: 0.01mg

Keyword sugar syrup, simple sugar syrup, quick sugar syrup

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