Tomato Carrot Soup Without Cream (Light & Naturally Sweet)
Tomato carrot soup without cream is a light, comforting, and naturally creamy soup made with fresh tomatoes, carrots, and simple pantry ingredients. This healthy homemade soup is smooth, gently sweet, and perfect for a quick lunch or cozy dinner. It is easy to prepare, dairy-free, and full of natural flavor.
Ingredients
- 4 tomato (medium size)
- 2 carrot (diced)
- 1 onion (medium size)
- 4 garlic cloves
- 2 tablespoon butter
- ½ cup milk
- 2 cup water (for boiling vegetables)
- ¼ teaspoon pepper powder (to taste)
- 2 turmeric powder (pinch)
- ½ teaspoon salt (to taste)
- 1 sprig coriander leaves (for garnishhing)
Instructions
- In a pan, melt butter for the tomato carrot soup base.
- Add chopped onion and garlic, and sauté in butter for tomato-carrot soup without cream.
- Now add chopped carrot to the sautéed onion and garlic for tomato carrot soup without cream.
- Season the sautéed carrots with pepper, turmeric, and salt.
- Sauté the carrot until it is partially cooked. Add chopped tomatoes to the soup base and sauté well.
- Sauté the soup base, then add the tomatoes to cook. Cover the pan and cook the vegetables until they soften. This will help them cook evenly.
- Add water to the sautéed tomatoes and carrots for the tomato carrot soup. Simmer tomatoes and carrots in water.
- Check that the carrots are soft and fully cooked. Blend the cooled tomato and carrot soup mixture until smooth.
- Transfer the smoothly blended tomato and carrot puree prepared for tomato carrot soup without cream.
- Cook the carrot tomato soup without cream until it is smooth and ready to serve.
- Adjust the amount of salt and pepper according to your taste. Feel free to add any seasoning you prefer.
- Check out the smooth, creamy texture of the tomato carrot soup without cream. For a thinner consistency, add more milk, vegetable broth, or water.
Notes
Make-Ahead Note
This soup is perfect for making ahead. Prepare the soup fully, let it cool, and store it in the refrigerator for up to 3 days. The flavors deepen as it rests. Reheat gently on the stovetop and add a little warm stock or water if the soup thickens.Nutrition
Serving: 1servingCalories: 241.8kcalCarbohydrates: 26.2gProtein: 6gFat: 14.2gSaturated Fat: 8.5gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 3.5gTrans Fat: 0.5gCholesterol: 37.4mgSodium: 764.9mgPotassium: 1013.1mgFiber: 6gSugar: 14.8gVitamin A: 12861.7IUVitamin C: 44mgCalcium: 157mgIron: 1.5mg
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