Air fryer chicken 65using marinade is a healthier version of the famous Indian snack, chicken 65. Traditionally, chicken 65 is deep-fried in oil and coated with a spicy mix of Indian spices. But with an air fryer, you can make this dish with a fraction of the oil and still get that crispy texture and spicy kick. It’s perfect for those who want to indulge in their cravings without the guilt.
Get ready with all the spice powders and yogurt on a bowl for the marinade.
Mix the spice powder with the yogurt to a creamy consistency. The marinade is ready for chicken 65.
Add in cleaned chicken to the yogurt marinade.
Mix the chicken well to the marinade as shown.
For crispy chicken, combine cornflour and all-purpose flour with a little oil. Let it rest for an hour.
Preheat the air fryer to 190 C
Grease the air fryer basket as shown.
Place the chicken pieces in the preheated air fryer basket.
Air fry for 15 minutes on one side.
After 15 minutes, flip the chicken and air fry for 6 to 7 minutes.
Air fryer chicken 65 is ready to serve as a starter or a side to rice varieties.
Serve succulent air fryer Chicken 65 using marinade as a starter or a side to rice or rotis.
Notes
How to clean air-fryer basketFirstly, after air-frying chicken 65, wait until the air fryer basket cools down completely. This helps avoid burns in the kitchen.Secondly, remove the residue from the basket. If the crumbs are hard to remove, soak the basket in the water filled in the kitchen sink or just dampen the crumbs with water.After a few minutes, when the crumb particals are loosening, use a sponge and gently remove the food particals. Do not use any hard scrubbers or abrasives to clean the basket.Thoroughly clean, rinse it well twice or three times with running water. Then pat it dry with a clean towel and dry well.Make sure the air fryer basket is dry before air-frying.