Banana Blossom Vada/Vazhaipoo Vadai Recipe is passed down by my Great Grandmother and is followed to the T by all in my family. The process of cleaning Banana Blossom/Vazhaipoo is bit tedious , but the taste of the Vadai makes us to forget the pain. The taste,flavour and crispness has no words to explain unless one has to experience eating this scrumptious delicacy.
When I was small ,My Amma used to preach about the benefits of this Banana Blossom while removing the pistil and calyx in it and it is still fresh in my mind and got registered that it is good for young girls and ladies. I loved to clean the flower but hates the stain and gooey feel .
This Vadai is made out of adding both Bengal Gram and Roasted Bengal Gram with spices like cinnamon,clove, fennel seed and dry chillies for heat. As regular vadai, chopped onion ,curry leaves and coriander leaves is added to the batter and salt to taste. Let’s jump on to the cleaning process of Banana Blossom followed by the Recipe.
Preparation Time : 30 mins
Cooking Time : 20 mins
Serves : 10
INGREDIENTS
Banana blossom – 1 ( medium size)
Bengal Gram – 1 cup
Roasted Bengal Gram – 1/2 cup (powdered)
Dry Chillies – 9
Cinnamon stick – 1/2 inch
Cloves – 3
Fennel seeds – 2 tsp
Onion – 2 medium size ( finely chopped)
Curry leaves – 1 handful
Coriander leaves – 1 handful
Salt – 1/2 tsp or to taste
Procedure
Soak Bengal Gram with dry chillies for 1 hour.
Meanwhile clean and prepare Banana Blossom .
Ingredients for grinding Vada Batter.
In a dry Electric mixer jar add roasted Gram dal ,cinnamon ,clove and Fennel seeds and grind it to fine powder and keep it aside.
In the same jar add soaked Bengal Gram little at a time with dry chillies together and grind coarsely without adding water.
After grinding dal batter, add boiled Banana florets and pulse twice or thrice.
After pulsing the florets has to be minced in this way
To the Dal batter add minced Banana Blossom Florets,chopped onion, curry leaves and coriander leaves.
Finely add powdered roasted Gram dal with salt to taste.
Gently mix until it is well combined.
Make equal round balls out of the batter .Make sure not adding even a teaspoon of water.
Heat oil in a heavy bottomed kadhai on medium heat and flatten round dal batter to vada shape and fry.
Fry Vadai on low medium heat to achieve the utmost crispiness of vadai with golden brown colour.
Hope you like the recipe! If so ,please try it out , leave your valuable comments and feedback, which means a lot to me. Thank you so much for stopping by the site!
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Notes
Clean Banana Blossom carefully by removing pistil and calyx as it may upset stomach.
Add buttermilk or curd to water and mix well before chopping the Florets.
When grinding BATTER do not add water.
Fry on low medium heat to achieve even colour and crispness.
Banana Blossom Vada
Equipment
- electric mixer grinder
- Kadhai
Ingredients
- 1 Banana blossom(medium sized)
- 1 cup Bengal Gram
- ½ cup Roasted Bengal Gram(powdered)
- 9 Dry Chillies
- ½ inch Cinnamon stick
- 3 Cloves
- 2 tsp Fennel seeds
- 2 Onion(medium sized)
- 1 handful Curry leavesÂ
- 1 handful Coriander leavesÂ
- ½ tsp Salt to taste
- 1/2 litre oil for frying
Instructions
- Soak Bengal Gram with dry chillies for 1 hour.
- Meanwhile clean and prepare Banana Blossom .
- Ingredients for grinding Vada Batter.
- In a dry Electric mixer jar add roasted Gram dal ,cinnamon ,clove and Fennel seeds and grind it to fine powder and keep it aside.
- In the same jar add soaked Bengal Gram little at a time with dry chillies together and grind coarsely without adding water.
- After grinding dal batter, add boiled Banana florets and pulse twice or thrice.
- After pulsing the florets has to be minced in this way
- To the Dal batter add minced Banana Blossom Florets,chopped onion, curry leaves and coriander leaves.
- Finely add powdered roasted Gram dal with salt to taste.
- Make equal round balls out of the batter .Make sure not adding even a teaspoon of water.
- Heat oil in a heavy bottomed kadhai on medium heat and flatten round dal batter to vada shape and fry.
- Fry Vadai on low medium heat to achieve the utmost crispiness of vadai with golden brown colour.
Notes
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You are my favourite.Love to try as soon as possible all your recipes.
Thanks Ruchi ???? ! Do try it out and let me know your feedback.
Hi there I’ll be sure to bookmark it and return to read extra of your useful information. Thank you for the post. I’ll definitely return thank u
Thank you!