Eggless Butter Cookies is a very simple cookie that any novice baker can bake by following correct measurements. Four basic ingredients is needed to relish this golden drops of melt in mouth Butter Cookies. Butter cookies are also called as Butter biscuits,Sables and Danish biscuits.
Denmark is the place of origin of these cookies. These cookies can be made without any flavours . But, I have added vanilla extract as it is my favourite. Flavours can be added as per individuals choice and can be more innovative to add unusual or weird flavours. In this recipe I have added All purpose flour to get the original taste of Danish cookies. Health freaks can substitute whole wheat flour but, I cannot promise the original taste of Danish Cookies.
I have used stainless steel open star nozzle and you can use as per your choice. After mixing cookie batter, I did not refrigerate as the batter was already thick to pipe. Though the temperature in Chennai is hot the batter consistency was maintaining throughout my four batches of baking. Four batches? I know the question is running into your minds. I used MICROWAVE CONVECTION OVEN, so it took me four batches to complete.
This is the first recipe of my Baby Blog so, I choose for a simple basic recipe which can be tried by any novice baker. Do try and let me know your feedback in comments. Let’s jump on to the recipe!
Ingredients:
All purpose flour – 1 1/2 cup
Salted Butter – 2/3 cup
Icing sugar – 1/2 cup + 2 tbsp
Vanilla extract – 1 tsp
Procedure:
In a dry bowl, beat salted butter and icing sugar together until fluffy.
Add few drops of Vanilla extract and whip ( I use Electric Hand Mixer) until it is well combined.
Add sifted all purpose flour into three parts and whip until it is creamy soft butter cream consistency.
Transfer the batter into a piping bag with a stainless steel open star nozzle attached and pipe on a silicon mat. Bake in a preheated microwave convection oven of 160 °C for 15 to 16 minutes until golden browned edges.
Eggless yummy crisp buttery melt in mouth Butter cookies or biscuits is ready to serve. Store it in an airtight container and serve as a snack or dessert. Perfect for Christmas Eve or New year and can gift for any occasion.
Hope you like the recipe! If so, please try it out, leave your comments and feedback, which means a lot to me. Thank you so much for visiting by the site!
MORE COOKIE RECIPES TO TRY
Mint Biscuits/Mint Biscuits(Eggless)
Coconut and Pecan Cookies(Eggless)
Vanilla and Chocolate Twin Custard Cookies
Eggless Tutti Frutti Cookies(Eggless)
Cranberry Chocolate Chip Cookies
NOTES
First batch of cookies needs 15 to 16 mins. Next batches need only 13 to 14 minutes. Have an eye after 10 minutes or until cookie edges turn brown.
Eggless Butter Cookies
Equipment
- Microwave Convection Oven
- Electric Hand Mixer
Ingredients
- 1 1/2 cup all-purpose flour
- 2/3 cup unsalted butter
- 1/2 cup Icing sugar
- 1 tsp vanilla essence
Additional 2 tbsp sugar
Instructions
- In a dry bowl, beat salted butter and icing sugar together until fluffy.
- Add few drops of Vanilla extract and whip ( I use Electric Hand Mixer) until it is well combined.
- Add sifted all purpose flour into three parts and whip until it is creamy soft butter cream consistency.
- Transfer the batter into a piping bag with a stainless steel open star nozzle attached and pipe on a silicon mat.
- Bake in a preheated microwave convection oven of 160 °C for 15 to 16 minutes until golden browned edges.
Notes
Nutrition
More Cookie Recipes You Might Like To Try
Wonderful dish, Congratulations for your blog !
Thank you Vishhal!
Congratulations! ..and delicious recipe with step by step pics????
Thank you Dhara!
Please can u deliver to at zhemgang. I want buy butter cookies
Sorry, I’m a food blogger and I do not sell my baked goodies.
Looks yummy… Keep going aunty ????
Thank you Dinesh!
Awesome recipe! Gonna try it soon and share the pics 🙂
Thank you Ananthi ! Please do try and let me know the feedback.
Can you tell me how I would bake them in regular oven ? Thank you.
Follow the same procedure, but every oven behaves different so have an eye after 8 or 10 minutes.
Great work mam..Happy for you mam and keep rocking
Thank you Dhivyaa!
Super ma Jayanthy!! So proud of u !! Keep teasing our gastronomical senses.????!! Will try soon. Hope its half as good as yours. Lots of love & best wishes !! ❤❤❤
Thank you Anu ! I will try to share all my tested and tried recipes every week .
????will try soon….all the best….
Thank you Sandy !
Looks delicious & very easy to make ????????….definetely I’ll try it !! ????
Thank you Shri !
Looks delicious & easy to make ????????
Definitely I’ll try it !!????
Do try and let me know the feedback. All the best!
Looks delicious & very easy to try ????????….definetely I’ll try it !! ????
Congratulations dear can I make it in OTG with same method
Thank you ! Yes you can follow the same method . All oven behaves differently so adjust oven temperature according to that.
Congratulations! Wonderful preparation n presentation
Wud definitely try this…
Thank you! Please try and let me know the feedback.
wow…my all tym fav…surely will try it
Thank you ! Do try and let me know the feedback.
What would you set the temperature too on a regular oven and how many minutes to cook
Hi Felcia,
Bake in a 10 min pre heated oven of 160 deg C for 16 to 18 mins. Do have an eye after 15 mins as each oven behaves different.Happy Baking!
Very good,mine were too thick to pipe.so I flattened like pb cookies with a fork
Hi Cheryl Tyner,
Thank you for trying the recipe and feedback! You could have added little milk if it was hard to pipe. Try next time!Happy Baking????
Hi, what if i don’t have a hand blender, can we just use the fork to beat the butter and sugar or if there is any other option.
Yes,you can but it will take more time to achieve the consistency.
Thanks for the recipe…I will try it out. Can you give the amount of ingredrients in cups please?
Most welcome!Post is been updated ! kindly check it out!
Yummy recipe. Will try for sure. Congratulations for your blog and keep on growing.
Thank you so much Kishore ????
Hi, thanks for the recipe, will definitely try it. Can i freeze the batter, after mixing cos I won’t be piping, instead I will be using a cookie cutter?
Yes, you can! but freezing may change the texture of the cookie. This piped cookie is light and crispy without freezing. You try and let me know the feedback too.
Happy Baking????
Yes, you can! but freezing may change the texture of the cookie. This piped cookie is light and crispy without freezing. You try and let me know the feedback too.
Happy Baking????
Can we use ghee instead of butter
You can try! You may miss out buttery crisp of the cookies!
160°C = 320°F.
Yes, it is!
Awesome recipe. Can I use powdered sugar instead of icing sugar
Yes, you can!