Chocolate Fudgy Brownies ,Who say no to Richest most decadent Homemade Fudgy Brownies? Thin crackly top and fudgy base is all a Perfect Fudgy Brownie is . To get this lovely Texture perfect ratio of ingredients is needed for this Edible Beauty. Yes, it is so easy to make without hand mixer or any fancy gadgets. It all needs a bowl and a hand whisk to make this scrumptious Chocolatey Fudgy Brownies .
Chocolate Fudgy brownies is dense,chewy, fudgy and rich in chocolate with beautiful thin crackly top which is really hard to achieve. What you need for this Fudgy brownie? Good quality semi dark chocolate, eggs , all purpose flour, butter, sugar,Vanilla and pinch of salt. Ingredients are added one by one and mixed together and baked to perfection. Do try this recipe as it is and let me know your feedback in comments. Let’s jump on to the recipe!
How to make Chocolate Fudgy Brownies
Preparation Time : 10 mins
Baking Time : 35 to 40 mins
Servings : 10
Ingredients
Semi sweet Chocolate – 200 gms
Unsalted Butter – 100 gms
Sugar – 275 gms
Eggs – 4
All purpose Floue – 65 gms
Vanilla Extract – 1 tsp
Salt – 1 pinch
Procedure
Get ready with all the ingredients.
In a microwave-safe bowl add Semi sweet Chocolate and unsalted Butter and melt for 30 seconds in microwave mode and let it cool to room temperature.
Grind sugar granules to fine powder in a mixer. Mix powdered sugar to the melted chocolate Butter mixture and gently mix until well combined.
Now add Egg one at a time and gently mix until four eggs are added and well combined.
Add in Vanilla extract and a pinch of salt to the Chocolate egg mixture.
Finally add sifted All purpose flour little by little in three parts and gently mix until it is well combined.
Before preparing Brownie Batter ,preheat oven to 180°C . Line an 8 inch square pan and line pan with parchment paper,leaving an inch or two overhang on all sides. Pour the Batter into the prepared Tin.
Level the Brownie Batter with an offset spatula or just tap the tin on kitchen counter.
Bake at 180 ° C for 35 to 40 mins until a skewer inserted comes out with only few moist crumbs sticks to it.
Transfer on to a wire rack to cool completely. Run a knife or offset spatula around the edges of the pan and demould the Fudgy Brownie out of pan and onto a cutting board .
Cut Brownie into 2 inch squares or according to desired shapes. The richest decadent homemade Fudgy Brownie is ready to devour .
Hope you like the recipe!If so, please try it out,leave your comment and feedback which means a lot to me. Thank you so much for stopping by the site!
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No-Bake Blueberry Biscuit Mousse Cake
Eggless Whole Wheat Black Grape Cake
Notes
Use unsalted butter. If using salted butter avoid salt.
If using Bittersweet Chocolate,you can increase sugar to 10 to 15 gms. It is optional.
Do not increase flour . The more flour in brownies , the cakier they will taste. Less flour results dense and fudgy Brownies.
Melt chocolate butter either in microwave or by double boiling method.
Chocolate Fudgy Brownies
Equipment
Ingredients
- 1.1 cups Semi sweet Chocolate
- 0.4 cups Unsalted Butter
- 1.4 cups Sugar
- 0.5 cups All purpose Flour
- 4 Egg
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Get ready with all the ingredients. Before preparing Brownie Batter ,preheat oven to 180° C.
- In a microwave-safe bowl add Semi sweet Chocolate and unsalted Butter and melt for 30 seconds in microwave mode and let it cool to room temperature.
- Grind sugar granules to fine powder in a mixer. Mix powdered sugar to the melted chocolate Butter mixture and gently mix until well combined.
- Now add Egg one at a time and gently mix until four eggs are added and well combined.
- Add in Vanilla extract and a pinch of salt to the Chocolate egg mixture.
- Finally add sifted All purpose flour little by little in three parts and gently mix until it is well combined.
- Line an 8 inch square pan and line pan with parchment paper,leaving an inch or two overhang on all sides. Pour the Batter into the prepared Tin.
- Level the Brownie Batter with an offset spatula or just tap the tin on kitchen counter.
- Bake at 180 ° C for 35 to 40 mins until a skewer inserted comes out with only few moist crumbs sticks to it.
- Transfer on to a wire rack to cool completely. Run a knife or offset spatula around the edges of the pan and demould the Fudgy Brownie out of pan and onto a cutting board.
- Cut Brownie into 2 inch squares or according to desired shapes. The richest decadent homemade Fudgy Brownie is ready to devour.
Notes
More Cake Recipes You Might Like To Try
Anu
Ahhh…looks so inviting! Thank u ma. Keep inspiring ????????
JAYANTHY
Hi Anu,
Most welcome! Keep trying my recipes and let me know the feedback ????.
Mahara
Can I used confectioner sugar?
JAYANTHY
You can try but, I personally feel the crackly top would be missing. Happy Baking!
Sandy
Hi. Can we use icing sugar for this? Thank you
JAYANTHY
Hi Sandy,Icing sugar contains little amount of cornstarch so,you do not get perfect crackly top and fudgy Brownie.Happy Baking????!
Janey
Can I just use powdered sugar and not have to grind the sugar to make powdered sugar?
These look so yummy I can’t wait to make them. Love your instructions and beautiful pictures.
JAYANTHY
Yes,you can use powdered sugar.Thanks you loved it!Happy baking????.
Serene
It looks fabulous. I want to try baking it. However, can I reduce the amount of sugar?
JAYANTHY
Thank you so much!you can reduce up to 50 gm but not more than that .Happy Baking ????
Christine
This looks really good. Please send me the website thank you
JAYANTHY
Thank you! Here is the link of my website…https://platetopalateblog.com/
Mariyam
Hi mam,
I have a conventional oven so the baking time of cake will be… .
JAYANTHY
I too baked in the convection oven. Kindly read the recipe card and the equipment used tab without fail!
Elesi Mila
Love this recipe cant wait to try it.Thank you.
JAYANTHY
Thank you!do try and let me know the feedback.Happy Baking????
Eileen
Semi sweet chocolate is bar type or chips type? I read must use bar or compound type only can make it fudgy. Is it true?
JAYANTHY
It is a bar type available in 500gm to 1 kg… Yes, only these bars along with sugar gives the perfect fudgy crinkly tops!
Irene
What an easy recipe and your brownies look awesome! Will it be ok to use castor sugar?
JAYANTHY
Thank you!Yes, you can use caster sugar…
Sarika Khandelwal
Hi, wot can we use in place of eggs…
JAYANTHY
I will be blogging eggless brownies soon, so please do wait!
Vandana
Pls I need the eggless recipe for this brownie
JAYANTHY
Check my blog for Eggless Baked Goodies.
Morris
Very tasty . I tried it … But mine was dark brown from top n didn’t have the cracks.. mayb coz I used brown sugar .. it’s it was delicious
JAYANTHY
Thanks for trying it out. Yes, you are right! Only sugar can give you a nice crinkly top. Happy Baking????
Divya Aind
It looks so yummm.. i will try your recipe.. thank you so much for sharing it in fb.. i just want to ask one thing. In your recipe you have not used baking powder or soda
Is it fine??
JAYANTHY
Thank you! Yes, no baking powder or Baking soda!Just follow the recipe, you will nail it! Happy Baking!
Prisha
I like ur recipe . Will u plz mention in gram or will tell you your cup size ??
JAYANTHY
Hi Prisha,
Check the recipe card. There are two tabs both US Customary and Metric measurement. Do click as per your wish! Happy Baking????.
Sattur chhikki
Thank you for sharing
JAYANTHY
You’re welcome!
Nona
These are soooo good! I had a time getting them done I baked recommended time was not done then I baked 10 more minutes still not done I had to turn on 350 for about 20 min to get done finally they were but they are sooo good!
JAYANTHY
Thanks for trying the recipe! As I always mention in the blog post, every oven behaves differently. So adjust the time and temperature according to it. Happy baking!