Cranberry Chocolate Chip Cookies

Cranberry Chocolate Chip Cookies is an all time favourite cookie for all kids because of choco chips present in it. This cookie is simple to make because it needs only handful of ingredients to bake.

The texture is slightly thick and chunky with a mixture of tangy and sweet taste. No doubt ,any novice baker can bake at ease.

This recipe is one simple recipe as it needs no cookie cutter or any piping bag or nozzle . All need is a clean hand to roll round balls out of cookie dough .Is’nt simple? Yes ,every member in a family would volunteer to make this cookie during holidays. It is a perfect Holiday Cookies for Family. The recipe can be changed with addition of any nuts or dry fruits to each individual taste. I always do a batch of cookies with both cranberries and choco chips and a separate choco chip and nut cookies.

The dried Cranberries in the cookie add a lovely chewy consistency,while chocolate chip melts and add sweetness . This cookie dough can be mixed ahead of time ,cling wrap and freeze. When baking moods starts to itch,thaw cookie dough for 15 minutes, roll into a round ball and bake .This is a perfect Holiday cookie and can bake with different flavours with variations of any nuts or dry fruits.

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I have added an egg to the recipe .Vegetarians can add milk (¼ cup or less)replacing egg. Same way use any dry fruits, nuts or only choco chips to the recipe. Lets jump to the recipe with easy step by step preparation.

Preparation Time : 10 mins

Baking Time : 20 mins

Servings : 6 (20 pieces)

Ingredients

All Purpose Flour – 145 gms

Brown Sugar – 80 gms

Unsalted Butter – 100 gms

Sugar – 40 gms

Vanilla extract – ½ tsp

Baking soda – ½ tsp

Egg – 1

Choco chips – ½ cup

Dried Cranberries – ½ cup

Step-by-step preparation of cranberry chocolate cookies.

Get ready with all the ingredients at room temperature.

Grind brown sugar and granulated white sugar to fine powder and keep aside.

Cream butter and powdered sugar until smooth in an electric beater.

Now add egg and beat until it is well combined.

Sift All purpose flour with baking soda and mix gently with a spatula until it incorporate into the semi solid mixture

Now mix vanilla extract, chocochips and dried cranberries and gently mix the cookie dough.

Cling wrap the dough bowl and refrigerate it for half an hour ( it is purely optional). If I do have no time to wait ,I bake immediately.

Scoop the dough and roll into small balls and place on a baking tray.

Preheat oven at 170 °C and bake for 20 minutes or until the sides turn golden brown in colour.

Place the cookies on a wire until it reaches room temperature. Store them in an airtight container and serve with milk. Yummy, crispy outside and chewy inside Cranberry Chocolate Chip Cookies is ready to serve as dessert or can have for breakfast.

Hope you like the recipe !if so, please try it out, leave your comment and feedback which means a lot to me . Thank you so much for visiting by the site!

Notes

You can prepare cookie dough ahead of time and freeze. Before baking thaw the dough for 15 to 30 minutes until it can easily work on dough.

Add any dry fruit or nuts according to your preference.

Baking first batch cookies needs 20 minutes. For second batch it needs only 17 to 18 minutes. Do have an eye after 15 minutes of baking. Every oven behaves different ,so adjust the temperature during baking.

Recipe Card👇

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