• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PLATE TO PALATE
  • About
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • Egg-free banana muffins with pecans on a serving plate.-
    Eggless Banana Muffins With Pecans—Easy, Moist & One Bowl
  • Strawberry cupcake with strawberry filling served on a serving plate.
    Strawberry cupcakes with strawberry filling.
  • A bowl of vegetarian laksa soup without tofu.
    Vegetarian Laksa Soup Without Tofu
  • A jar of tomato chilli jam.
    Easy Tomato Chilli Jam
  • Kale apple banana smoothie in a jar.
    Kale Apple Banana Smoothie
  • ash-gourd-thoran-kumbalanga-thoran
    Ash Gourd Recipe/Kumbalanga Thoran/Ash Gourd Thoran
  • Blueberry apple breakfast muffins.
    Blueberry Apple Breakfast Muffins
  • Fried eggplant on a serving dish.
    Brinjal Fry/ Fried Eggplant Recipe
  • Double chocolate chip cookies served on a plate.
    Double Chocolate Chip Cookies Without Chilling
  • Orange Cardamom Shortbread Cookies
  • Close up shot of Chettinad mutton kulambu in a serving dish.
    Chettinad Mutton Kulambu
  • Close shot of no bake cherry cheesecake.
    No-Bake Cherry Cheesecake With Condensed Milk
Home » Cookies and Brownies

Vanilla And Chocolate Twin Custard Cookies

Published: Sep 16, 2019 · Modified: Mar 28, 2023 by JAYANTHY · This post may contain amazon or my other affiliate links · 18 Comments

Jump to Recipe Print Recipe
Eggless Vanilla And Chocolate Twin Custard Cookies

Vanilla and Chocolate flavour are match made in heaven and my all time favourite in my Bakes. I wish that I could infuse these flavours in all my forth coming Dessert Recipes. This cookie recipe is a combination of All purpose flour, Butter ,Sugar ,Cocoa powder and Vanilla custard powder . The twist in the recipe is adding Vanilla custard powder which gives yummy ,delectable and scrumptious cookies .Simple and easy preparation with the correct measurement is all needed for this recipe.

This cookie can be made as a solo flavour by adding Vanilla custard powder alone but, I want to go with the classic combination and so added Cocoa powder to half the cookie dough and gave an interesting pattern to the Cookies. No fancy piping nozzle is needed to make the cookies and all I need is a fork . Create your own patterns according to your creative mind and can add any flavoured custard powder of your choice. Do try and let me know the feedback in comments. Lets jump to the easy step by preparation of the recipe.

Preparation Time : 15 mins
Baking Time : 13 to 15 mins
Serves : 10
Ingredients

All Purpose Flour – 250 gms

Vanilla Custard Powder – 55 gms

Cocoa Powder – 3 tbsp

Butter – 250 gms ( room temperature)

Sugar powder – 155 gms

Milk – 1 to 2 tablespoon ( if needed) I did not use as the dough consistency was perfect

Procedure

Get ready with all the measured ingredients. Milk is optional.

Sift All purpose flour ,Vanilla Custard powder and Sugar powder together and keep it aside. Sift Cocoa powder separately and keep it aside.

In a dry bowl add room temperature butter. Cream (beat) the butter well as shown in the picture.

Add All purpose flour,Vanilla Custard powder and powdered sugar( granulated sugar powdered in a blender or mixer grinder) and gently mix to a soft ball consistency.

Now divide the dough into two equal portion. To one portion add sifted cocoa powder and mix gently and keep it aside.

Preheat oven to 180 °Celsius . First make small balls out of Vanilla custard cookie dough and keep it aside. Repeat making small balls out of Cocoa powder mixed Vanilla Custard powder dough. In a baking tray place each ball as shown.

Using a fork press slightly to form the fork impression.

Bake for 15 mins or until the base turns golden brown in colour.

Yummy crispy Eggless Vanilla Chocolate Twin Custard Cookies/ Biscuit is ready to serve with a hot cuppa coffee or milk or can serve as a dessert or snack. Store it in an airtight container and it stays fresh for a week if properly stored.

Eggless Vanilla And Chocolate Twin Custard Cookies/ Biscuits

Hope you like the the recipe! If so ,please try it out ,leave your comment and feedback which means a lot to me. Thank you so much for visiting by the site!

More Cookie Recipes to Try

Mint Biscuits/Mint Biscuits(Eggless)

Coconut and Pecan Cookies(Eggless)

Eggless Tutti Frutti Cookies(Eggless)

Cranberry Chocolate Chip Cookies

Eggless Butter Cookies/Biscuits

Notes

Can use any flavoured custard powder as per individuals choice.

Add milk if the cookie dough is not soft . I did not add as the dough is soft.

Design pattern according to your choice.

Bake first batch for 15 mins and have an eye when it reaches 13 mins. Following batches requires only 13 mins. Every Oven behaves differently so have an eye during baking.

Vanilla And Chocolate Custard Twin Cookies

Jayanthy Asokan
Vanilla and Chocolate flavour are a match made in heaven. Try these two flavours with custard powder and you would bake again and again.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dessert, Snack
Cuisine American
Servings 10
Calories 156.3 kcal

Equipment

Electric Hand Beater
Convection Microwave Oven
Fork

Ingredients
 
 

  • 2 cups All Purpose Flour
  • ½ cup Vanilla Custard Powder
  • 3 tablespoon Cocoa Powder 
  • 1.1 cups Butter(room temperature)
  • 0.8 cups Granulated sugar
  • 1 to 2 tablespoon Milk ( if needed) I did not use as the dough consistency was perfect
Prevent your screen from going dark

Instructions
 

  • Get ready with all the measured ingredients. Milk is optional.
  • Sift All purpose flour ,Vanilla Custard powder and Sugar powder together and keep it aside. Sift Cocoa powder separately and keep it aside.
  • In a dry bowl add room temperature butter. Cream (beat) the butter well as shown in the picture.
  • Add all purpose flour, vanilla Custard powder and powdered sugar( granulated sugar powdered in a blender or electric mixer grinder) and gently mix to a soft ball consistency.
  • Now divide the dough into two equal portion. To one portion add sifted cocoa powder and mix gently and keep it aside.
  • Preheat oven to 180 °Celsius . First make small balls out of Vanilla custard cookie dough and keep it aside.
  • Repeat making small balls out of Cocoa powder mixed Vanilla Custard powder dough and keep it aside. In a baking tray place each ball as shown.
  • Using a fork press slightly to form the fork impression.
  • Bake for 15 mins or until the base turns golden brown in colour.
  • Yummy crispy Eggless Vanilla Chocolate Twin Custard Cookies/ Biscuit is ready to serve with a hot cuppa coffee or milk or can serve as a Dessert .Store it in an airtight container and it stay fresh for a week if properly stored.

Notes

Can use any flavoured custard powder as per individuals choice. Add milk if the cookie dough is not soft . I did not add as the dough is soft. Design pattern according to your choice. Bake first batch for 15 mins and have an eye when it reaches 13 mins. Following batches requires only 13 mins. Every Oven behaves differently so have an eye during baking.

Nutrition

Serving: 3cookiesCalories: 156.3kcalCarbohydrates: 35.9gProtein: 2.9gFat: 0.5gSaturated Fat: 0.2gSodium: 1mgPotassium: 49.9mgFiber: 1.2gSugar: 16.1gCalcium: 5.8mgIron: 1.4mg
Keyword vanilla custard powder cookies, custard powder cookies,easy cookies,
Tried this recipe?Let us know how it was!

More Cookie Recipe You Might Like To Try

Eggless Butter Cookie Recipe
Eggless Butter Cookies is a very simple cookie that any novice baker can bake by following correct measurements. Four basic ingredients is needed to relish this golden drops of melt in mouth Butter Cookies.
Check out this recipe
No egg butter cookies in a bowl.
Coconut And Pecan Cookies(Eggless)
Coconut and Pecan Cookies (Egg-less) are soft inside and  crunchy outside. Every bite of the cookies tastes coconutty.
Check out this recipe
Mint Biscuits/ Pudina Biscuits
Mint flavour biscuit with a hint taste of ginger, chilli is unique in this biscuit.
Check out this recipe
Cranberry Chocolate Chip Cookies
Cranberry Chocolate Chip Cookies is slightly thick and chunky with a mixture of tangy and sweet taste. No doubt, any novice baker can bake at ease.
Check out this recipe
Cranberry Chocolate Cookies
Eggless Tutti Frutti Cookies/Biscuit
A simple recipe prepared with minimal ingredients available in pantry with addition of beautiful coloured Tutti Fruitti.
Check out this recipe
Please follow and like us:
error
fb-share-icon
Tweet
fb-share-icon

More Cookies and Brownies

  • A slice of cherry chocolate brownies on a serving plate.
    Cherry Chocolate Brownies
  • Close up shot of soft chewy white chocolate cookies.
    Soft And Chewy White Chocolate Chip Cookies
  • Raspberry white chocolate cookies on a serving plate.
    Raspberry White Chocolate Cookies/ Easy Muffin mix Cookies
  • Chocolate Chip Pudding Cookies/ Easy Pudding Cookies

Filed Under: Baked Goodies, Breakfast, Cookies and Brownies, Eggless Bakes

Reader Interactions

Comments

  1. Rakhi

    September 18, 2019 at 10:53 am

    I tried the recipe with same measurement but the biscuits melted. Why? Do we need to use Baking powder or soda?

    Reply
    • JAYANTHY

      September 18, 2019 at 2:52 pm

      Hi Rakhi,
      I need to know if the butter was in room temperature,all the ingredients was measured exactly (to T)and the temperature of the oven. If one or the other goes wrong it will end up in melted cookies. As I always say every oven behaves differently so do invest in getting an oven Thermometer. Do try again half the measurement and let me know the feedback. All the best .

      Reply
      • Ekta Modi

        July 25, 2020 at 2:42 pm

        Hi dear I loved recepie would definitely loved to try but can you please give measurements in cup (200 ml cup)and spoon wise rather then gms.It would be really helpful.Thks.

        Reply
        • JAYANTHY

          July 26, 2020 at 12:23 pm

          Hi, it is the best to use an online converter for any type of measurement. Happy Baking????

          Reply
  2. Payal

    September 26, 2019 at 5:41 am

    Can we use refined oil in place of butter??

    Reply
    • JAYANTHY

      September 26, 2019 at 2:37 pm

      Hi Payal,
      If you are new to baking first do try with butter . Substituting ingredients like replacing butter with oil All purpose flour with Whole wheat flour etc needs practice and it can done easily when you are well versed but the taste differs from the original. Happy Baking!

      Reply
  3. Priyaa

    January 1, 2020 at 2:02 am

    What is the measurement for cream. I could not find it in the recipe

    Reply
    • JAYANTHY

      January 1, 2020 at 5:25 am

      Hi Priyaa,
      I did not add cream. I have mentioned add room temperature butter and cream well in an electric beater????.Happy Baking.

      Reply
  4. Trisha Weiss

    April 7, 2020 at 10:41 pm

    What is vanilla custard powder? Where do you buy it?

    Reply
    • JAYANTHY

      April 8, 2020 at 5:32 am

      It is vanilla flavoured cornstarch powder used to make custard. It is easily available in India and you can buy it on line too. If it is not available at your place ,you can substitute with corn starch powder and favourite essence of your choice. Happy Baking????.

      Reply
  5. Ellen

    May 2, 2020 at 7:14 pm

    Is sugar powered like icing sugar ( that you would use to make icing paste)

    Reply
    • JAYANTHY

      May 3, 2020 at 4:21 am

      No,granulated sugar is powdered for this recipe.

      Reply
  6. Ange

    August 10, 2020 at 9:31 am

    Hii,can I use white sugar insteady of powdered sugar

    Reply
    • JAYANTHY

      August 11, 2020 at 4:54 pm

      Yes, you can!

      Reply
  7. Preety

    August 18, 2020 at 7:23 pm

    5 stars
    I tried this recipe its one of the best Cookies. We loved them.

    Reply
    • JAYANTHY

      August 19, 2020 at 2:42 am

      Thank you so much for trying out the recipe and happy that you liked it! Happy Baking????

      Reply
      • Jayashree Hariharan

        May 17, 2021 at 6:34 pm

        5 stars
        Hi Jayanthi, I baked these cookies today. Followed the recipe to the t. The taste was awesome but my cookies spread way too much. It was not like yours as in the picture. Please throw some light on this. Jayashree

        Reply
        • JAYANTHY

          May 18, 2021 at 4:03 pm

          Hi, there may be two reason. One, the quantity of butter and the cookie dough consistency. Did you add milk to the cookie dough? Do let me know!

          Reply
5 from 4 votes (3 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Jayanthy! Growing up cooking with my mom gave me the opportunity to learn some of my family’s traditional heirloom recipes, I’m very happy and proud to share those unique comfort food recipes here with great honor.

More about me →

Popular

  • Sura puttu on a plate.
    Sura Puttu/ Fish Puttu/ Meen Puttu
  • Fruit salad with custard in a serving bowl.
    Fruit Salad With Custard Recipe
  • Close up shot of spicy prawn masala curry without coconut.
    Spicy Prawn Masala Curry Without Coconut
  • Watermelon juice with lemon and ginger in a glass.
    Watermelon juice with Lemon and Ginger (Summer drinks)
  • No-bake mango cheesecake slice on a plate.
    The Ultimate No-Bake Mango Cheesecake Recipe
  • Carrot Cake Traybake/ Easy Spiced Healthy Carrot Cake
  • lemon and coconut loaf cake
    Lemon and Coconut Cake/ Simple Lemon Coconut Loaf Cake
  • Cherry coconut cake on a plate.
    Cherry And Coconut Cake/ Easy Coconut Cherry Cake.

Footer

↑ back to top

About Newsletter

  • Privacy Policy. Sign Up!

Contact

  • Contact
  • About

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2023Plate to Palate by Jayanthy Asokan

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.